Description
Delightful cookies that combine the sweet and tangy taste of apples with rich caramel, perfect for any occasion.
Ingredients
- 1 cup of butter, softened
- 1 cup of brown sugar
- 1/2 cup of white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup of chopped apples (peeled)
- 1 cup of caramel bits
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the chopped apples and caramel bits.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best flavor, use tart apples like Granny Smith and avoid overmixing the dough.