why make this recipe
Burnt Honey Pie is a unique dessert that combines the rich flavors of caramelized honey with a creamy filling. It’s an easy recipe that offers a refreshing twist on traditional pies, making it perfect for any occasion. The sweet and slightly smoky taste of burnt honey adds complexity to the pie, making it a standout treat for family gatherings, potlucks, or just a sweet ending to a cozy dinner at home.
how to make Burnt Honey Pie
Ingredients :
- 1 cup honey
- 1 pie crust (store-bought or homemade)
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Zest of 1 lemon
Directions :
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat honey over medium heat until it starts to caramelize and turn dark. Remove from heat.
- In a bowl, whisk together eggs, cream, sugar, vanilla, salt, and lemon zest until smooth.
- Slowly add the warm caramelized honey to the egg mixture while whisking continuously.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and slightly puffed.
- Let cool before serving. Enjoy your modern twist on the classic salted honey pie!
how to serve Burnt Honey Pie
You can serve Burnt Honey Pie chilled or at room temperature. Slice the pie into wedges and serve it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream on the side. The creamy filling pairs well with fresh fruit, like berries or sliced peaches, for added flavor.
how to store Burnt Honey Pie
To store Burnt Honey Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. Make sure to let it cool completely before storing it, so it maintains its texture.
tips to make Burnt Honey Pie
- Watch the honey closely while it’s heating to avoid burning it too much, as it can quickly go from caramelized to burnt.
- You can experiment with different pie crusts, like graham cracker or shortbread, for a different texture and taste.
- Feel free to adjust the lemon zest to your liking; it adds a nice brightness to the pie.
variation
If you want to change things up, you can add spices like cinnamon or nutmeg to the filling for extra warmth and flavor. Another variation is to mix in some chocolate chips or nuts for added texture.
FAQs
Can I use different types of honey?
Yes, you can use any type of honey you prefer. However, different honeys will impart varying flavors to the pie, so choose one that you enjoy.
Can I make this pie ahead of time?
Yes, you can make Burnt Honey Pie a day in advance. Just let it cool, store it in the refrigerator, and serve it the next day.
What can I substitute for heavy cream?
If you want a lighter version, you can use half-and-half or a non-dairy cream substitute. Keep in mind that this might change the texture slightly.
Burnt Honey Pie
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A unique dessert combining caramelized honey and creamy filling, offering a refreshing twist on traditional pies.
Ingredients
- 1 cup honey
- 1 pie crust (store-bought or homemade)
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat honey over medium heat until it starts to caramelize and turn dark. Remove from heat.
- In a bowl, whisk together eggs, cream, sugar, vanilla, salt, and lemon zest until smooth.
- Slowly add the warm caramelized honey to the egg mixture while whisking continuously.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and slightly puffed.
- Let cool before serving. Enjoy!
Notes
Watch the honey closely to avoid burning. Experiment with different pie crusts and adjust lemon zest to taste.