Description
Healthy and packed with protein, these Breakfast Protein Biscuits are perfect for busy mornings, providing a nutritious and delicious start to your day.
Ingredients
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Red Pepper Flakes (optional)
- 1½ cups Spinach, wilted & squeezed dry
- ½ cup Chives, chopped
- 1½ cups Cheddar Cheese (½ cup reserved)
- 2 cups Diced Ham
- 2 cups Cooked Italian Chicken Sausage, crumbled
- ½ cup Sun-Dried Tomatoes, chopped
- 1½ cups Feta (½ cup reserved)
- 2 tsp Dried Basil (or ¼ cup fresh, added after baking)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease a muffin tin.
- In a large bowl, whisk together the Greek yogurt and eggs until smooth.
- Stir in the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
- Fold in your choice of mix-ins such as diced ham and cheese or a Mediterranean version.
- Use a ⅓ cup to scoop the dough for each biscuit onto the prepared baking sheet or fill the muffin wells.
- Sprinkle the reserved cheese or feta on top of each biscuit.
- Bake for about 25 minutes or until golden and firm to the touch.
- Allow to cool for 10 minutes before serving or storing.
Notes
For a vegetarian option, use extra spinach, sun-dried tomatoes, and feta. You can also experiment with different cheeses or meats to find your favorite combination.