Why Make This Recipe
Breakfast potatoes are a delightful way to start your day. They are filled with flavor, easy to make, and can be customized to your taste. This dish combines crispy, cheesy potatoes with savory bacon or sausage, making it a hearty and satisfying breakfast choice. Plus, they can be served as a side for brunch or enjoyed on their own!
How to Make Breakfast Potatoes
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon or sausage, crumbled
- Chives or green onions for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them with a fork. Bake for about 45-60 minutes until tender.
- Once the potatoes are cool enough to handle, cut them in half and scoop out some of the insides.
- In a skillet, heat olive oil and add the scooped-out potato, salt, pepper, garlic powder, and onion powder. Mix well.
- Fill the potato skins with the potato mixture, then top with cheese and crumbled bacon or sausage.
- Bake in the oven for another 15-20 minutes until the cheese is melted and golden.
- Garnish with chives or green onions and serve warm.
How to Serve Breakfast Potatoes
Breakfast potatoes can be served hot right out of the oven. They are great on their own or paired with eggs, toast, or a salad. If you enjoy a bit of spice, add some hot sauce or salsa on top. They are perfect for special occasions or a simple weekend breakfast.
How to Store Breakfast Potatoes
If you have leftovers, keep them in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, place them in the oven or microwave until warmed through.
Tips to Make Breakfast Potatoes
- For extra flavor, try adding diced peppers or onions to the potato mixture.
- Make sure to bake the potatoes until they are tender; this makes them easier to scoop.
- You can also substitute the cheese with your favorite variety for a different taste.
Variation
You can easily make this recipe vegetarian by omitting the bacon or sausage and adding more vegetables. Consider adding mushrooms, spinach, or bell peppers for added nutrition and flavor.
FAQs
Can I make breakfast potatoes ahead of time?
Yes, you can prepare the potatoes in advance and store them in the fridge. Just reheat them in the oven before serving.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for this dish because they are starchy and bake well. However, you can also use Yukon gold or red potatoes.
Can I freeze breakfast potatoes?
While it’s possible to freeze them, they are best enjoyed fresh. If you do freeze them, make sure to store them in an airtight container and consume them within 2-3 months for the best quality.
Crispy Breakfast Potatoes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Description
Delightful breakfast potatoes filled with cheese and savory bacon or sausage, perfect for starting your day.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon or sausage, crumbled
- Chives or green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them with a fork. Bake for about 45-60 minutes until tender.
- Once the potatoes are cool enough to handle, cut them in half and scoop out some of the insides.
- In a skillet, heat olive oil and add the scooped-out potato, salt, pepper, garlic powder, and onion powder. Mix well.
- Fill the potato skins with the potato mixture, then top with cheese and crumbled bacon or sausage.
- Bake in the oven for another 15-20 minutes until the cheese is melted and golden.
- Garnish with chives or green onions and serve warm.
Notes
For extra flavor, add diced peppers or onions. Russet potatoes are ideal for this dish.