Why Make This Recipe
Bourbon Chicken is a delightful dish that combines sweet and savory flavors, making it a favorite among many. It’s simple to prepare and perfect for a quick dinner on busy nights. The rich taste of bourbon mixed with tender chicken creates a unique meal that is sure to please everyone at the table. Best of all, it requires just a few ingredients, so you can whip it up with ease!
How to Make Bourbon Chicken
Ingredients:
- 1 pound chicken, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions:
- In a bowl, combine soy sauce, brown sugar, bourbon, garlic, and ginger. Mix well.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Pour the sauce over the chicken and bring to a simmer. Cook for another 3-5 minutes until the sauce thickens slightly.
- Serve the bourbon chicken hot, garnished with green onions if desired.
How to Serve Bourbon Chicken
Bourbon Chicken is best served hot right after cooking. You can enjoy it over a bed of rice or alongside steamed vegetables. It also pairs well with a fresh salad or your favorite Asian-inspired sides.
How to Store Bourbon Chicken
If you have leftovers, store the bourbon chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Tips to Make Bourbon Chicken
- Cut the chicken into uniform pieces to ensure even cooking.
- Adjust the sweetness of the sauce by adding more or less brown sugar, depending on your taste.
- For a little extra heat, you can add red pepper flakes to the sauce.
- Feel free to marinate the chicken in the sauce for a few hours before cooking for more flavor.
Variation
If you want to add more veggies, consider tossing in some bell peppers or broccoli during the cooking process. This not only adds color to your dish but also boosts its nutritional value.
FAQs
Can I use a different type of alcohol?
Yes, you can use apple juice or even a mild flavored beer if you prefer not to use bourbon.
Is there a vegetarian version of bourbon chicken?
You can substitute the chicken with tofu or tempeh for a vegetarian option. Just ensure they are cooked through and absorb the flavors of the sauce.
Can I freeze bourbon chicken?
Yes, you can freeze it! Just let it cool completely, and store it in a freezer-safe container. It will last for up to 3 months. Thaw in the fridge before reheating.
Bourbon Chicken
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delightful dish that combines sweet and savory flavors, perfect for a quick dinner.
Ingredients
- 1 pound chicken, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- In a bowl, combine soy sauce, brown sugar, bourbon, garlic, and ginger. Mix well.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Pour the sauce over the chicken and bring to a simmer. Cook for another 3-5 minutes until the sauce thickens slightly.
- Serve the bourbon chicken hot, garnished with green onions if desired.
Notes
For added heat, consider adding red pepper flakes to the sauce. Marinating the chicken in the sauce for a few hours enhances the flavor.