why make this recipe

Cheesy garlic bread is the perfect comfort food. It is simple to make and goes well with many dishes, like pasta or soup. This recipe combines the rich flavors of roasted garlic and warm butter, creating a delicious treat that everyone loves. Plus, making it at home means you can adjust the flavors to your liking.

how to make BEST CHEESY GARLIC BREAD

Ingredients:

8-10 garlic cloves
2 tbsp olive oil
Pinch of salt
Roasted garlic from above
½ cup butter, melted (113g)
1 egg
¼ cup milk (60g)
½ tsp salt
½ tsp paprika
2 tbsp chopped fresh parsley
12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
2 cups shredded mozzarella cheese
Chopped parsley and chili flakes for serving

Directions:

Roasted Garlic:

Preheat the oven to 400°F (200°C).
Peel the garlic cloves and place them on a piece of aluminum foil.
Drizzle olive oil over the garlic and sprinkle a pinch of salt.
Wrap the foil tightly and roast in the oven for about 30-35 minutes or until the garlic is soft and golden.
Once done, let it cool slightly, then squeeze the roasted garlic out of the skins.

Garlic Butter Custard:

In a bowl, mix the melted butter, roasted garlic, egg, milk, salt, paprika, and chopped parsley until well combined.

Assembly:

Preheat your oven to 350°F (175°C).
Take the King’s Hawaiian rolls and slice them in half without separating them completely.
Pour the garlic butter mixture evenly over the rolls, making sure it seeps into the cracks.
Sprinkle the shredded mozzarella cheese on top.
Wrap the whole thing in aluminum foil and bake for 15 minutes.
Unwrap and bake for an additional 5-10 minutes for a crispy top.

how to serve BEST CHEESY GARLIC BREAD

Serve the cheesy garlic bread warm. You can place it on a nice platter and garnish with chopped parsley and chili flakes for extra flavor. Pair it with your favorite pasta, a fresh salad, or soup for a tasty meal.

how to store BEST CHEESY GARLIC BREAD

To store leftover garlic bread, wrap it tightly in aluminum foil or place it in an airtight container and keep it in the fridge. It can last for up to 3 days. You can also freeze it. Just wrap it well and store it in the freezer for up to a month.

tips to make BEST CHEESY GARLIC BREAD

Use fresh garlic for the best flavor.
Adjust the amount of garlic if you prefer a milder taste.
Feel free to add different types of cheese for a unique twist.
For a bit of heat, add red pepper flakes to the butter mixture.

variation

You can add herbs such as oregano or basil to the garlic butter mixture for a different flavor. Another option is to include sun-dried tomatoes or olives for a Mediterranean touch.

FAQs

1. Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder in place of fresh garlic. About 1 teaspoon of garlic powder should suffice, but the flavor might differ slightly.

2. Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter mixture and assemble the bread a day ahead. Just bake it when you are ready to serve.

3. What if I can’t find King’s Hawaiian rolls?
If you can’t find King’s Hawaiian rolls, a French baguette or any soft sandwich bread will work well. Adjust the baking time if necessary.

BEST Cheesy Garlic Bread