Description
Sweet, fluffy mini pancakes made with banana slices, perfect for breakfast or a snack.
Ingredients
- 2 ripe bananas
- 1 cup pancake batter
- Optional toppings: syrup, honey, whipped cream
Instructions
- Slice up the bananas.
- Dip each banana slice into the pancake batter.
- Cook the banana-dipped batter on a skillet over medium heat until golden brown on both sides.
- Serve warm and enjoy!
Notes
Use ripe bananas for the best sweetness. Add a pinch of cinnamon for extra flavor.