why make this recipe

Banana Mini Pancakes are a fun and easy way to enjoy breakfast or a snack. They are sweet, fluffy, and filled with the goodness of bananas. This recipe is perfect for kids and adults alike. Plus, you can make them in no time!

how to make Banana Mini Pancakes

Ingredients:

Banana
Pancake batter
Optional toppings (e.g., syrup, honey, whipped cream)

Directions:

Slice up the bananas.
Dip each banana slice into the pancake batter.
Cook the banana-dipped batter on a skillet over medium heat until golden brown on both sides.
Serve warm and enjoy!

how to serve Banana Mini Pancakes

You can serve Banana Mini Pancakes with a drizzle of syrup or a dollop of whipped cream. Feel free to add fresh fruit on the side for extra flavor. They also make a great finger food for kids!

how to store Banana Mini Pancakes

If you have leftovers, let the pancakes cool down. Then, place them in an airtight container in the fridge. They will be good for about 2-3 days. You can also freeze them for later. Just make sure to separate each pancake with parchment paper before freezing.

tips to make Banana Mini Pancakes

Make sure your skillet is hot enough before cooking to get that nice golden color.
Use ripe bananas for the best sweetness.
Add a pinch of cinnamon to the batter for extra flavor if you like.

variation

You can mix in other ingredients, such as chocolate chips or nuts, into the pancake batter for different flavors. You can also try using whole wheat flour instead of regular flour for a healthier option.

FAQs

1. Can I use whole bananas instead of slices?
Yes, you can use small pieces of whole bananas, but they may take longer to cook.

2. What kind of pancake batter should I use?
You can use store-bought pancake mix or make your own from scratch. Either works great!

3. Can I make these pancakes gluten-free?
Yes! Just use a gluten-free pancake mix, and they will be perfect for a gluten-free diet.