why make this recipe
Banana bread is a classic comfort food that many people enjoy. It’s simple to make, requires minimal ingredients, and is a great way to use up overripe bananas. Not only does it taste delicious, but the sweet aroma of baking banana bread can fill your home with warmth and nostalgia. Whether you want a snack, breakfast, or dessert, this bread is perfect for any time of day. Plus, you can easily customize it with nuts or chocolate chips to match your taste!
how to make Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated. If using, fold in the chopped nuts.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes. Then, transfer it to a wire rack to cool completely.
how to serve Banana Bread
Banana bread is best served warm or at room temperature. You can slice it and enjoy it as is, or you can spread a little butter or cream cheese on top for extra flavor. It pairs nicely with coffee or tea and makes a great breakfast option or snack at any time of day.
how to store Banana Bread
To store banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap slices or the whole loaf in plastic wrap and then place it in a freezer bag. It can last up to three months in the freezer. Just remember to let it thaw at room temperature before serving.
tips to make Banana Bread
- Use overripe bananas for the best flavor. The riper they are, the sweeter and more flavorful the bread will be.
- Don’t overmix the batter. Mix until just combined to keep the bread tender.
- Try adding chocolate chips or dried fruit for a fun twist.
variation
You can add different ingredients to change the flavor of your banana bread. Consider adding:
- Chocolate chips for a sweet treat
- Cinnamon for extra spice
- Dried fruits like cranberries or raisins for a fruity twist
FAQs
Q: Can I make banana bread without eggs?
A: Yes, you can substitute the egg with a flax egg or applesauce for a vegan version.
Q: How can I tell when my banana bread is done?
A: Insert a toothpick into the center of the bread; it should come out clean when fully baked.
Q: Can I use frozen bananas for this recipe?
A: Absolutely! Just thaw them completely and mash them before using.
Banana Bread
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic comfort food that’s simple to make and perfect for using up overripe bananas. Ideal for snacks, breakfast, or dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated. If using, fold in the chopped nuts.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes. Then, transfer it to a wire rack to cool completely.
Notes
Use overripe bananas for the best flavor. Don’t overmix the batter for a tender bread. Can add chocolate chips or dried fruit for a twist.