Why Make This Recipe
Baked Cranberry Brie Bites make a fantastic snack or appetizer for any gathering. They are simple to make and a hit with guests. The combination of creamy brie, sweet cranberry sauce, and flaky puff pastry is hard to resist. Plus, they look impressive, but they come together quickly, so you can enjoy more time with your friends and family.
How to Make Baked Cranberry Brie Bites
Ingredients:
- 1 sheet puff pastry, defrosted
- 4 oz. brie cheese (I use a small cheese wheel)
- ½ cup cranberry sauce (store-bought or homemade)
- Candied pecans (optional)
- Fresh rosemary sprigs (optional)
Directions:
- Preheat your oven to 375 degrees and spray a mini muffin tin with cooking spray. For easier cutting, place your wheel of brie in the freezer for 10-15 minutes.
- Unroll the puff pastry and cut it into 16 squares (4 rows by 4 rows). Place each square in your prepared muffin tin.
- Remove the brie from the freezer and cut it into cubes. Place one cube in the center of each muffin tin and spoon a small amount of cranberry sauce on top. Be careful not to overfill, as they will puff up and might spill.
- Place the pan in the oven and bake for 15-18 minutes or until the puff pastry is golden brown.
- After baking, let the bites cool for a few minutes. Then, run a sharp knife around the edge of each cup and pop them out of the tin.
- Garnish with chopped candied pecans and fresh rosemary if desired. Serve immediately!
How to Serve Baked Cranberry Brie Bites
Serve these delicious bites warm for the best flavor. They are perfect for parties, holiday gatherings, or casual get-togethers. You can place them on a beautiful serving platter, and they will impress your guests.
How to Store Baked Cranberry Brie Bites
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350 degrees for about 5-10 minutes or until warmed through. The puff pastry will regain some of its crispiness.
Tips to Make Baked Cranberry Brie Bites
- Make sure your puff pastry is well-defrosted for the best results.
- Experiment with different toppings like chopped nuts or herbs to add your twist.
- If you want a sweeter flavor, try adding a drizzle of honey on top just before serving.
Variation
You can swap the cranberry sauce for other fruit preserves, like raspberry or fig, for a different flavor. This flexibility allows you to customize these bites for your taste.
FAQs
Can I use a different cheese instead of brie?
Yes, you can use other types of cheese like camembert or goat cheese for a different flavor.
Can I make these ahead of time?
You can prepare the bites and keep them in the fridge before baking. Just bake them right before you plan to serve.
Can I freeze these bites?
Yes, you can freeze the unbaked bites for up to a month. Just bake them straight from the freezer, adding a few minutes to the baking time.

Baked Cranberry Brie Bites
- Prep Time: 15
- Cook Time: 18
- Total Time: 33
- Yield: 16 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and impressive snack made with creamy brie, sweet cranberry sauce, and flaky puff pastry.
Ingredients
- 1 sheet puff pastry, defrosted
- 4 oz. brie cheese
- ½ cup cranberry sauce
- Candied pecans (optional)
- Fresh rosemary sprigs (optional)
Instructions
- Preheat your oven to 375°F and spray a mini muffin tin with cooking spray.
- Place the wheel of brie in the freezer for 10-15 minutes for easier cutting.
- Unroll the puff pastry and cut it into 16 squares (4 rows by 4 rows). Place each square in your prepared muffin tin.
- Remove the brie from the freezer and cut it into cubes. Place one cube in the center of each muffin tin and spoon a small amount of cranberry sauce on top.
- Place the pan in the oven and bake for 15-18 minutes or until the puff pastry is golden brown.
- Let the bites cool for a few minutes, then run a sharp knife around the edge of each cup and pop them out of the tin.
- Garnish with chopped candied pecans and fresh rosemary if desired. Serve immediately!
Notes
For the best flavor, serve warm. Store leftovers in an airtight container in the fridge for up to 3 days.
