why make this recipe

Au Gratin Potatoes are a comforting and cheesy dish that can easily become the star of your meal. With layers of creamy cheese sauce and tender potatoes, they offer a delicious combination of flavors and textures. This recipe is perfect for gatherings or a cozy family dinner. Plus, it’s simple to make and can be prepared ahead of time!

how to make Au Gratin Potatoes

Ingredients:

Yukon gold potatoes
White or yellow onion
Butter
All-purpose flour (whole wheat, all-purpose, or gluten-free 1:1 flour)
Unsweetened almond milk (regular, skim, or whole milk)
Cheddar cheese
Garlic powder
Salt
Freshly ground black pepper
Gruyere cheese
Parmesan cheese
Parsley

Directions:

Preheat the oven to 375°F (190°C).
Thinly slice the Yukon gold potatoes and onion.
In a large saucepan, melt butter over medium heat. Add the sliced onion and sauté until translucent.
Stir in the all-purpose flour and cook for a minute.
Gradually whisk in the almond milk until smooth.
Add garlic powder, salt, and pepper, and bring the mixture to a simmer.
Remove from heat and mix in cheddar, gruyere, and parmesan cheeses until melted.
In a baking dish, layer half of the potatoes, then half of the cheese sauce, and repeat.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 30 minutes or until golden brown.
Let it cool for a few minutes, then garnish with chopped parsley before serving.

how to serve Au Gratin Potatoes

Serve Au Gratin Potatoes as a side dish for grilled meats, roasted chicken, or a hearty salad. The creamy texture and cheesy flavor complement many main dishes. You can also enjoy them on their own for a simple but satisfying meal.

how to store Au Gratin Potatoes

After serving, let any leftover Au Gratin Potatoes cool completely. Store them in an airtight container in the refrigerator. They will last for about 3 to 5 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through.

tips to make Au Gratin Potatoes

Use a mandoline to slice the potatoes evenly for consistent cooking.
Feel free to mix different cheeses for added flavor. Fontina or mozzarella can also work well.
If the cheese sauce is too thick, add a splash more milk to reach your desired consistency.

variation

For a flavorful twist, try adding cooked bacon or ham between the layers for a meaty addition. You can also include sautéed vegetables like spinach or mushrooms for extra nutrition.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other potatoes, but Yukon gold offers a creamy texture that’s perfect for this dish.

2. Is this dish gluten-free?
You can make it gluten-free by using gluten-free flour in place of all-purpose flour.

3. Can I prepare Au Gratin Potatoes in advance?
Yes! You can prepare the dish a day ahead, cover it well, and store it in the refrigerator until you’re ready to bake. Just add some extra cooking time if baking from cold.

Au Gratin Potatoes