Why Make This Recipe

Apple Mille Feuille with Vanilla Custard is a delightful dessert that combines the sweetness of apples with a rich and creamy custard. This gluten-free treat is perfect for those who need to avoid gluten, while still wanting to enjoy a classic dessert. The layers of crispy pastry with tender apples make this dish not only delicious but also beautiful. It’s a great way to impress your family and friends at gatherings or simply to enjoy on a cozy night in.

How to Make Apple Mille Feuille

Ingredients:

150 g granulated sugar (for caramel)
2 kg apples (Fuji, Royal Gala, or Pink Lady)
150 g granulated sugar (for apple millefeuille)
1 tsp salt
1 tbsp cornstarch
4 egg yolks
2 tbsp cornstarch (for vanilla custard)
600 ml milk (whole, skimmed, lactose-free, or vegetable)
50 g granulated sugar (for vanilla custard)
1/4 tsp salt (for vanilla custard)
2 tsp vanilla bean paste

Directions:

For the Caramel:

In a pan, add 150 g of granulated sugar over medium heat.
Allow the sugar to melt without stirring until it turns a golden brown.
Remove from heat and quickly pour the caramel onto a baking sheet lined with parchment paper. Let it cool.

For the Apple Mille Feuille:

Preheat your oven to 180°C (350°F).
Peel, core, and thinly slice the apples.
In a bowl, mix the sliced apples with 150 g of sugar, salt, and 1 tbsp of cornstarch.
Arrange the apple slices in a baking dish and bake for about 20-25 minutes until tender.
Once baked, layer the apple slices with the cooled caramel on top of the crispy pastry layers.

For the Vanilla Custard:

In a saucepan, heat the milk over medium heat until warm.
In another bowl, whisk together the egg yolks, 50 g sugar, 2 tbsp cornstarch, and 1/4 tsp salt.
Slowly add the warm milk to the egg mixture while whisking constantly.
Pour everything back into the saucepan and cook over medium heat, stirring consistently until the custard thickens.
Stir in 2 tsp vanilla bean paste and remove from heat.

How to Serve Apple Mille Feuille

Slice the Apple Mille Feuille into portions and serve with a generous drizzle of vanilla custard on the side. You can also add fresh mint or a scoop of ice cream for an extra touch.

How to Store Apple Mille Feuille

Store any leftovers in an airtight container in the refrigerator. It’s best to consume within a couple of days for optimal freshness. If the layers become soggy over time, you can reheat it briefly in the oven.

Tips to Make Apple Mille Feuille

Ensure the apples are thinly sliced for even cooking and layering.
Make the caramel just before using, as it can harden quickly.
Feel free to add spices like cinnamon or nutmeg to the apple mixture for extra flavor.

Variation

You can try using different fruits like pears or peaches instead of apples for a different twist on this recipe.

FAQs

Can I make this recipe dairy-free?
Yes, you can use a plant-based milk alternative to create a dairy-free version.

How can I make the pastry gluten-free?
Look for gluten-free puff pastry options in stores or make your own using a gluten-free flour blend.

Can I prepare this dessert ahead of time?
Yes, you can prepare the components ahead of time and assemble just before serving for the best texture.

Apple Mille Feuille