Description
Delicious apple brownies with a perfect blend of sweetness and tartness, making them a moist and fudgy dessert.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups tart apples, peeled and diced
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the brown sugar until combined.
- Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Serve warm or at room temperature. Consider adding a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat.