Why Make This Recipe
Afghan Omelette is a delicious and filling dish that is easy to prepare. This recipe combines simple ingredients to create a flavorful meal perfect for breakfast, lunch, or dinner. The mix of spices and vegetables makes it a tasty and nutritious option for anyone looking to try something new.
How to Make Afghan Omelette
Ingredients
- 3 Eggs
- 1/2 Cup Roughly Sliced Onion
- 1 Cup Tomato
- 1/2 Cup Roughly Chopped Green Bell Pepper
- 2 Teaspoon Minced Garlic
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Roasted Cumin Powder
- 1 Teaspoon Paprika
- 1 Tablespoon Coriander Leaves
- Salt and Pepper
- 1 Tablespoon Oil
Directions
- Heat some oil in a pan.
- Add chopped onion, garlic, tomato, and bell pepper to the pan. Sauté for 1 minute.
- Add all spices and salt to the mixture, then mix everything well.
- Sauté for another minute, then make space in the pan for the eggs and crack the eggs into that space.
- Cover the pan and cook for 2-3 minutes or until the eggs are cooked to your liking.
- Your Afghan Omelette is now ready to serve! Enjoy it with fresh bread or on its own. For a visual reference, you can watch a video linked below.
How to Serve Afghan Omelette
Serve the Afghan Omelette hot with a side of fresh bread or a salad. It also pairs well with yogurt or chutney for an extra flavor boost. This dish is versatile and can be enjoyed any time of the day.
How to Store Afghan Omelette
If you have leftovers, place the omelette in an airtight container and store it in the refrigerator. It will keep well for up to 2 days. To reheat, simply warm it in a pan on low heat or in the microwave until heated through.
Tips to Make Afghan Omelette
- Use fresh ingredients for the best flavor.
- Feel free to add your favorite vegetables, like spinach or mushrooms, to the omelette.
- Adjust the spices according to your taste preferences; you can add more chili powder for extra heat.
Variation
You can make a vegetarian version of this omelette by omitting the eggs and using chickpea flour instead. Mix it with water and spices to form a batter, then cook it in the pan like you would with the eggs.
FAQs
1. Can I use different vegetables?
Yes! You can customize the Afghan Omelette by adding or substituting your favorite vegetables, such as spinach, zucchini, or mushrooms.
2. Is this recipe spicy?
The spices in the recipe can add some warmth, but it is not overly spicy. You can adjust the amount of paprika or add chili powder to make it spicier if you prefer.
3. Can I make this dish ahead of time?
Yes! You can prepare the vegetables and spices beforehand and store them in the refrigerator. When you’re ready to eat, just cook the eggs and combine everything in the pan.
Enjoy making and sharing this tasty Afghan Omelette!
Print
Afghan Omelette
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Afghan
- Diet: Vegetarian
Description
A delicious and filling dish combining eggs, vegetables, and spices, perfect for any meal.
Ingredients
- 3 Eggs
- 1/2 Cup Roughly Sliced Onion
- 1 Cup Tomato
- 1/2 Cup Roughly Chopped Green Bell Pepper
- 2 Teaspoon Minced Garlic
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Roasted Cumin Powder
- 1 Teaspoon Paprika
- 1 Tablespoon Coriander Leaves
- Salt and Pepper to taste
- 1 Tablespoon Oil
Instructions
- Heat some oil in a pan.
- Add chopped onion, garlic, tomato, and bell pepper to the pan. Sauté for 1 minute.
- Add all spices and salt to the mixture, then mix everything well.
- Sauté for another minute, then make space in the pan for the eggs and crack the eggs into that space.
- Cover the pan and cook for 2-3 minutes or until the eggs are cooked to your liking.
- Serve hot with fresh bread or on its own.
Notes
Use fresh ingredients for the best flavor. Customize with your favorite vegetables and adjust spices to taste.