why make this recipe
Sweet Harmony Honey-Glazed Corn Casserole is a delicious dish that combines the natural sweetness of corn and honey. It’s simple to make and perfect for gatherings, potlucks, or family dinners. The creamy texture and sweet glaze will surely be a hit with both kids and adults. It’s not just tasty; it’s also comforting and satisfying!
how to make Sweet Harmony Honey-Glazed Corn Casserole
Ingredients:
- 2 cups fresh corn (or canned corn, drained)
- 1 cup sour cream
- 1 cup cream-style corn
- 1/2 cup honey
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 cup cornbread mix
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh corn, sour cream, cream-style corn, melted butter, honey, and beaten eggs.
- Add the cornbread mix, salt, and black pepper to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving. Enjoy your Sweet Harmony Honey-Glazed Corn Casserole!
how to serve Sweet Harmony Honey-Glazed Corn Casserole
You can serve this corn casserole as a side dish alongside grilled meats, roasted vegetables, or holiday meals. It pairs well with fried chicken, beef brisket, or even a fresh salad. For a touch of extra sweetness, drizzle a little more honey on top before serving.
how to store Sweet Harmony Honey-Glazed Corn Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Sweet Harmony Honey-Glazed Corn Casserole
- Use fresh corn when in season for the best flavor.
- If you prefer a creamier texture, add an extra half cup of sour cream.
- For a bit of crunch, you can sprinkle some breadcrumbs or crushed crackers on top before baking.
- Feel free to adjust the honey to your preferred sweetness level.
variation
You can add jalapeño for a spicy kick or mix in some cheese for a richer flavor. Another great variation is to add chopped herbs like parsley or cilantro for added freshness.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works great in this recipe. Just thaw and drain it before use.
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture a day ahead of time, store it in the fridge, and bake it when you’re ready to serve.
What can I serve with this casserole?
Sweet Harmony Honey-Glazed Corn Casserole goes well with various main dishes like BBQ meats, roasted chicken, or even as part of a vegetarian spread.
Sweet Harmony Honey-Glazed Corn Casserole
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious dish that combines the natural sweetness of corn and honey, perfect for gatherings or family dinners.
Ingredients
- 2 cups fresh corn (or canned corn, drained)
- 1 cup sour cream
- 1 cup cream-style corn
- 1/2 cup honey
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 cup cornbread mix
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh corn, sour cream, cream-style corn, melted butter, honey, and beaten eggs.
- Add the cornbread mix, salt, and black pepper to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
Use fresh corn when in season for the best flavor. If desired, add jalapeño for spice or cheese for richness.