why make this recipe

Green Bean Casserole is a classic dish that many people love, especially during the holiday season. It’s creamy, crunchy, and full of flavor. This recipe is easy to make and a great side dish for family gatherings or weeknight dinners. Plus, it combines simple ingredients that most people already have at home.

how to make Green Bean Casserole

Ingredients :

2 cups green beans, trimmed and cut
1 can cream of mushroom soup
1/2 cup milk
1 cup French fried onions
1/2 teaspoon soy sauce
Salt and pepper to taste

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, salt, and pepper.
Add the green beans to the mixture and stir well.
Pour the mixture into a baking dish and spread it out evenly.
Bake for about 25 minutes.
Remove from the oven and sprinkle the French fried onions on top.
Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.

how to serve Green Bean Casserole

Green Bean Casserole is delicious when served hot. You can place it in the center of the table for everyone to share. It pairs well with turkey, chicken, or beef dishes. You might also want to serve it alongside mashed potatoes or rice to make a complete meal.

how to store Green Bean Casserole

If you have leftovers, you can store Green Bean Casserole in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, place it in the oven at 350°F (175°C) until it’s hot throughout. You can also reheat individual portions in the microwave.

tips to make Green Bean Casserole

For extra flavor, consider adding some garlic powder or onion powder to the sauce mixture.
If you like it crispy, make sure to watch the French fried onions closely when baking to avoid burning them.
You can use fresh green beans instead of canned ones for a fresher taste.

variation

You can easily change up this recipe by adding other vegetables like mushrooms or corn. For a healthier twist, use whole milk or vegetable broth instead of cream of mushroom soup. You could also sprinkle some cheese on top before the final bake for a cheesy version!

FAQs

1. Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans. Just thaw and drain them before adding to the mixture.

2. Can I make Green Bean Casserole ahead of time?
Yes, you can prepare it the day before and store it in the refrigerator. Just remember to add the French fried onions right before baking.

3. Is this recipe vegetarian?
Yes, this Green Bean Casserole is vegetarian-friendly as it uses cream of mushroom soup and no meat ingredients.