why make this recipe

Crockpot Chicken Parmesan is a perfect dish for busy families or anyone looking for a simple yet delicious meal. This recipe allows the chicken to cook slowly in the crockpot, making it tender and full of flavor. Plus, it’s a one-pot meal, so you have less cleanup after dinner. It combines the classic tastes of marinara sauce and cheesy goodness, making it a crowd-pleaser.

how to make Crockpot Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Cooked pasta for serving
Fresh basil for garnish (optional)

Directions:

Place the chicken breasts in the crockpot.
Pour marinara sauce over the chicken, and sprinkle with Italian seasoning, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
About 30 minutes before serving, sprinkle mozzarella and Parmesan cheese over the chicken.
Cover again and let the cheese melt.
Serve hot over cooked pasta and garnish with fresh basil if desired.

how to serve Crockpot Chicken Parmesan

Serve Crockpot Chicken Parmesan hot over a bed of cooked pasta. You can add a sprinkle of extra Parmesan cheese and fresh basil on top for a burst of flavor. This dish pairs well with a side salad or some garlic bread for a complete meal.

how to store Crockpot Chicken Parmesan

To store leftover Crockpot Chicken Parmesan, let it cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to pack it well, and it can last in the freezer for up to 2-3 months.

tips to make Crockpot Chicken Parmesan

Make sure the chicken breasts are not too thick, as they may take longer to cook.
Feel free to add extra vegetables, like bell peppers or mushrooms, for more flavor and nutrition.
For a spicier kick, add red pepper flakes to the marinara sauce.
If you like crispy cheese, you can place the cooked chicken under the broiler for a few minutes after slow cooking to brown the cheese.

variation

You can make a lighter version by using grilled chicken instead of cooked chicken from the crockpot. Additionally, you might try using zucchini noodles instead of pasta for a healthier twist.

FAQs

1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time. It’s best to cook them on low for 8 hours.

2. What type of marinara sauce should I use?
You can use store-bought marinara sauce or homemade sauce based on your preference. Choose a sauce that you enjoy for the best flavor.

3. Is this recipe gluten-free?
Yes, the chicken and marinara sauce are gluten-free. Just make sure to serve it over gluten-free pasta if you are avoiding gluten.