Why Make This Recipe

Savory Crock Pot Beef and Broccoli is a great choice for anyone looking for an easy and comforting meal. This dish combines tender beef with fresh broccoli in a rich, flavorful sauce. Using a crock pot makes this recipe so simple, as it allows flavors to deepen while you go about your day. Plus, it’s perfect for family dinners or meal prep for the week.

How to Make Savory Crock Pot Beef and Broccoli

Ingredients :

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Directions :

In the insert of a 6-quart crock pot (slow cooker), whisk together the beef stock, soy sauce, brown sugar, sesame oil, and minced garlic until well combined. This will be the flavorful base for the beef to cook in. Place the thinly sliced sirloin steak or boneless beef chuck roast into the sauce mixture in the slow cooker. Toss the slices to ensure every piece is well coated in the sauce. Cover with the lid and cook on low heat for about 5 hours until the beef is tender and flavorful. Once the beef is fully cooked and tender, whisk the cornstarch and water together in a small bowl to create a slurry. Pour this mixture into the slow cooker and stir well, making sure it is evenly distributed. This will help the sauce thicken up nicely as it simmers. Scatter the frozen broccoli florets evenly over the beef and sauce in the slow cooker. Gently stir to combine everything. Cover and cook for an additional 30 minutes on low, allowing the broccoli to become tender and the sauce to thicken further. I like to give it a gentle stir halfway through to make sure the broccoli heats evenly. Spoon the beef and broccoli mixture over warm cooked white rice, if desired, and enjoy your meal hot. For an extra special touch, I sometimes garnish with a sprinkle of sesame seeds or chopped green onions.

How to Serve Savory Crock Pot Beef and Broccoli

Serve this delightful dish over a bed of warm white rice. This adds a nice base to soak up the savory sauce. You can also enjoy it as is or with noodles for a different twist. A sprinkle of sesame seeds or chopped green onions on top can provide a nice finishing touch.

How to Store Savory Crock Pot Beef and Broccoli

To store this dish, let it cool to room temperature. Then, transfer it into an airtight container and place it in the refrigerator. It should stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it properly before reheating.

Tips to Make Savory Crock Pot Beef and Broccoli

Use Fresh Ingredients: Fresh garlic and quality beef will enhance the flavor.
Don’t Overcook: Keep an eye on the timing to ensure the beef stays tender.
Add More Vegetables: Feel free to include bell peppers or snap peas for extra nutrition.
Adjust Seasoning: Taste the sauce before serving and adjust the seasoning as needed.

Variation (if any)

You can swap the beef for chicken or tofu for a lighter version of this dish. Additionally, if you’re not a fan of broccoli, try using green beans or asparagus as an alternative.

FAQs

Can I use frozen beef?
Yes, you can use frozen beef. Just remember it may take longer to cook.

What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a lighter soy flavor.

Can I use fresh broccoli instead of frozen?
Absolutely! Just add fresh broccoli during the last 30 minutes of cooking for the best texture.

Savory Crock Pot Beef and Broccoli