why make this recipe
Pepper Steak in a Crock Pot is a delightful dish that combines tender beef with colorful bell peppers and onions in a savory sauce. It’s easy to prepare, making it perfect for busy weekdays or a cozy weekend dinner. The Crock Pot does the hard work for you, allowing you to enjoy a delicious meal with minimal effort. Plus, it’s a great way to impress your family and friends with a hearty meal without spending all day in the kitchen.
how to make Pepper Steak in a Crock Pot
Ingredients:
- 1 pound beef sirloin, sliced into strips
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
Directions:
- In a bowl, mix the beef broth, soy sauce, Worcestershire sauce, garlic, ginger, salt, and pepper.
- Place the sliced beef in the Crock Pot, followed by the bell peppers and onions.
- Pour the sauce mixture over the meat and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- If desired, mix cornstarch with a little water and add it to thicken the sauce in the last 30 minutes of cooking.
- Serve over rice or noodles.
how to serve Pepper Steak in a Crock Pot
Serve your Pepper Steak hot over a bed of freshly cooked rice or noodles. You can also garnish it with sliced green onions or sesame seeds for an added touch. This dish pairs well with steamed vegetables or a simple salad on the side.
how to store Pepper Steak in a Crock Pot
To store leftover Pepper Steak, let it cool to room temperature. Transfer it to an airtight container and place it in the refrigerator. It will keep well for up to 3 days. For longer storage, you can freeze it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
tips to make Pepper Steak in a Crock Pot
- For extra flavor, marinate the beef strips in the sauce mixture for a few hours before cooking.
- Feel free to add other vegetables like snap peas or carrots for added nutrition.
- Adjust the amount of soy sauce or salt to suit your taste preferences, especially if you want to limit sodium.
variation
You can switch up the protein by using chicken or pork instead of beef. Adjust the cooking times accordingly, as chicken may require less time than beef.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may take longer to cook in the Crock Pot.
2. Can I make this recipe without a Crock Pot?
Absolutely! You can cook it on the stove in a large pot. Just simmer on low heat until the beef is tender.
3. Is Pepper Steak spicy?
No, Pepper Steak is not spicy, but you can add red pepper flakes if you like some heat.
Pepper Steak in a Crock Pot
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
- Diet: None
Description
A delightful dish combining tender beef with colorful bell peppers and onions in a savory sauce, perfect for busy weekdays or cozy dinners.
Ingredients
- 1 pound beef sirloin, sliced into strips
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a bowl, mix the beef broth, soy sauce, Worcestershire sauce, garlic, ginger, salt, and pepper.
- Place the sliced beef in the Crock Pot, followed by the bell peppers and onions.
- Pour the sauce mixture over the meat and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- If desired, mix cornstarch with a little water and add it to thicken the sauce in the last 30 minutes of cooking.
- Serve over rice or noodles.
Notes
For extra flavor, marinate the beef strips in the sauce mixture for a few hours before cooking. Feel free to add other vegetables for added nutrition.