why make this recipe

Crock Pot Creamy Cajun Chicken Pasta is a fantastic dish for busy weeknights. It’s an easy recipe that allows you to enjoy a hearty meal without spending hours in the kitchen. The slow cooker does all the work for you, blending spicy Cajun flavors with creamy sauce and tender chicken. It’s perfect for families or anyone looking for a delicious and satisfying dinner.

how to make Crock Pot Creamy Cajun Chicken Pasta

Ingredients:

1 1/2 pounds boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 yellow onion, sliced
3 cups low-sodium chicken broth
8 ounces cream cheese, cubed
1 cup shredded Parmesan cheese
12 ounces penne or rotini pasta
Fresh parsley, for garnish
Extra Parmesan cheese, for serving
Crushed red pepper flakes, for serving

Directions:

Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. For extra flavor, you can marinate the chicken for 15–20 minutes.
Place the seasoned chicken in the slow cooker. Add the sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Then return the shredded chicken to the slow cooker.
Add the cream cheese and Parmesan cheese to the slow cooker. Stir until melted and creamy. Let it cook on low for an additional 10–15 minutes.
While the sauce is finishing, cook the pasta according to package directions until al dente. Drain the pasta and stir it into the slow cooker mixture.
Serve hot, garnished with fresh parsley, extra Parmesan cheese, or crushed red pepper flakes.

how to serve Crock Pot Creamy Cajun Chicken Pasta

Serve the pasta warm in bowls, making sure to spoon plenty of the creamy sauce over the top. You can add a sprinkle of fresh parsley and extra Parmesan cheese for a nice touch. This dish pairs well with a side salad or some crusty bread for a complete meal.

how to store Crock Pot Creamy Cajun Chicken Pasta

To store leftovers, let the pasta cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of chicken broth to loosen the sauce.

tips to make Crock Pot Creamy Cajun Chicken Pasta

Make sure to season the chicken well; the Cajun flavor is what makes this dish flavorful.
If you want a little kick, feel free to increase the amount of Cajun seasoning or add some crushed red pepper flakes.
You can adjust the thickness of the sauce by adding more or less cream cheese or Parmesan cheese.

variation

For a different twist, try adding vegetables such as mushrooms or spinach. You can also swap the pasta type; spiralized zucchini or cauliflower pasta can be good alternatives for a lower-carb option.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to extend the cooking time by about an hour.

Can I use different pasta?
Absolutely! You can use any type of pasta you like, such as fusilli, spaghetti, or even gluten-free options.

Is this recipe spicy?
Yes, this dish has a bit of heat because of the Cajun seasoning. If you prefer a milder flavor, you can reduce the amount of Cajun seasoning used.

Crock Pot Creamy Cajun Chicken Pasta