why make this recipe
Crock Pot Marry Me Chicken is a simple yet delicious dish that’s perfect for any occasion. It combines tender chicken with creamy sauce and sundried tomatoes, making it a dish that many will fall in love with. This recipe is convenient because it allows for hands-off cooking while you go about your day. Plus, the flavors meld beautifully, creating a comforting and satisfying meal.
how to make Crock Pot Marry Me Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup sundried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions :
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, stir in the Parmesan cheese.
- Serve over pasta, rice, or mashed potatoes and garnish with fresh basil.
how to serve Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is best served over a bed of pasta, fluffy rice, or creamy mashed potatoes. The delicious sauce will soak into your chosen base, enhancing the flavors even more. You can also serve it with a side salad or steamed vegetables for a complete meal.
how to store Crock Pot Marry Me Chicken
To store leftovers, let the chicken cool down completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just thaw it in the fridge overnight before reheating.
tips to make Crock Pot Marry Me Chicken
- For even more flavor, consider marinating the chicken in the sundried tomato mixture for a few hours before cooking.
- If you want a thicker sauce, you can remove the lid during the last hour of cooking to let some of the liquid evaporate.
- Feel free to add vegetables like spinach or mushrooms to the sauce for extra nutrients and texture.
variation
You can easily change up this recipe by using different proteins like turkey or pork. You can also substitute dairy-free alternatives for the heavy cream and Parmesan cheese to make it suitable for dairy-sensitive diets.
FAQs
Can I use fresh tomatoes instead of sundried tomatoes?
Yes, you can use fresh tomatoes, but it may change the flavor and texture of the dish. Cook them down a bit or add extra seasoning to make up for the difference.
Can I make this recipe ahead of time?
Absolutely! You can prep the chicken and sauce the night before, keep it in the fridge, and cook it in the morning for a delightful dinner waiting for you.
What can I pair this dish with?
Crock Pot Marry Me Chicken pairs well with pasta, rice, or mashed potatoes. You can also serve it with a fresh salad or roasted vegetables for a balanced meal.
Crock Pot Marry Me Chicken
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Dairy-Free variation available
Description
A simple yet delicious dish that combines tender chicken with creamy sauce and sundried tomatoes, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sundried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes.
- In the last 30 minutes of cooking, stir in the Parmesan cheese.
- Serve over pasta, rice, or mashed potatoes and garnish with fresh basil.
Notes
For even more flavor, consider marinating the chicken in the sundried tomato mixture for a few hours before cooking. Remove the lid during the last hour of cooking for a thicker sauce.