why make this recipe

Slow Cooker Honey Garlic Chicken and Veggies is a fantastic meal that is not only delicious but also easy to prepare. The combination of tender chicken, fresh vegetables, and a sweet honey garlic sauce makes for a comforting dish that the whole family will love. Plus, it practically cooks itself, allowing you to enjoy more quality time with your loved ones.

how to make Slow Cooker Honey Garlic Chicken and Veggies

Ingredients:

8 bone-in, skin-on chicken thighs
16 ounces baby red potatoes, halved
16 ounces baby carrots
16 ounces green beans, trimmed
2 tablespoons chopped fresh parsley leaves (for garnish)
½ cup reduced sodium soy sauce
½ cup honey
¼ cup ketchup
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper

Directions:

In a large bowl, whisk together the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
Place the chicken thighs, halved baby red potatoes, and baby carrots into a 6-quart slow cooker.
Pour the sauce mixture over the chicken and vegetables. Gently toss to coat everything evenly.
Cover and cook on Low for 7-8 hours or High for 3-4 hours, basting the chicken every hour if possible.
About 30 minutes before the end of the cooking time, add the green beans.
OPTIONAL: For crispier chicken skin, preheat your oven to broil. Transfer the chicken thighs, skin side up, to a baking sheet and broil for 3-4 minutes until golden and crisp.
Serve the chicken with the vegetables, spoon sauce over the top, and garnish with fresh parsley.

how to serve Slow Cooker Honey Garlic Chicken and Veggies

This delicious dish is best served hot. You can plate the chicken thighs alongside the colorful veggies and drizzle the honey garlic sauce over everything. For an extra touch, sprinkle some fresh parsley on top for flavor and presentation. It pairs nicely with rice or crusty bread to soak up the savory sauce.

how to store Slow Cooker Honey Garlic Chicken and Veggies

To store leftovers, let the chicken and veggies cool completely first. Transfer them to an airtight container and refrigerate for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge before reheating.

tips to make Slow Cooker Honey Garlic Chicken and Veggies

For the best flavor, allow the chicken to marinate in the sauce for a few hours or overnight in the fridge before cooking.
Feel free to mix and match your favorite vegetables. Broccoli, bell peppers, or zucchini also work well in this recipe.
If you like a little more heat, add more crushed red pepper flakes or even some sriracha to the sauce.

variation

You can make this dish with chicken breasts instead of thighs if you prefer. Just note that chicken breasts will cook faster, so check for doneness around the 3-hour mark on High or the 6-hour mark on Low.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken thighs. Just add an extra hour to the cooking time.

Can I double the recipe?
Yes, you can double the ingredients, but make sure your slow cooker is large enough to accommodate everything.

Is this recipe gluten-free?
To make it gluten-free, use tamari or gluten-free soy sauce instead of regular soy sauce.

Slow Cooker Honey Garlic Chicken and Veggies