Why Make This Recipe
Crockpot Coconut Lime Chicken is a delicious and easy dish that combines the flavors of coconut and lime with tender chicken. It is perfect for busy days when you want a comforting meal without spending hours in the kitchen. This recipe allows the flavors to blend beautifully while the chicken cooks slowly, resulting in a dish that is not only tasty but also effortless to prepare.
How to Make Crockpot Coconut Lime Chicken
Ingredients:
- 4 chicken breasts
- 1 can (13.5 oz) coconut milk
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes (optional)
- Fresh cilantro, for garnish
- Jasmine rice, for serving
Directions:
- Place chicken breasts in the crockpot.
- In a bowl, mix coconut milk, lime juice, lime zest, garlic, salt, pepper, cumin, and red pepper flakes. Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Shred the chicken with two forks and stir to combine with the sauce.
- Serve over cooked jasmine rice and garnish with fresh cilantro.
How to Serve Crockpot Coconut Lime Chicken
Serve this delicious coconut lime chicken over a bed of fluffy jasmine rice to soak up the tasty sauce. Top it with fresh cilantro for a pop of color and extra flavor. This dish can be enjoyed on its own or paired with a side salad for a complete meal.
How to Store Crockpot Coconut Lime Chicken
After enjoying your meal, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot or rewarm on the stove. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to store it in a freezer-safe container.
Tips to Make Crockpot Coconut Lime Chicken
- For added flavor, marinate the chicken in the coconut milk mixture for a few hours before cooking.
- Adjust the level of heat by adding more or fewer red pepper flakes based on your preference.
- Serve with lime wedges on the side to enhance the lime flavor.
Variation
You can add vegetables such as bell peppers, onions, or snap peas to the crockpot for an added boost of nutrition and flavor. Just toss them in with the chicken and sauce.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time slightly to ensure they cook through properly.
Is this recipe gluten-free?
Yes, all of the ingredients used in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
Can I use another type of meat?
Yes, you can substitute chicken with pork or tofu if you want a different protein option. Just adjust the cooking times accordingly.
Crockpot Coconut Lime Chicken
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Description
A delicious and easy dish combining the flavors of coconut and lime with tender chicken, perfect for busy days.
Ingredients
- 4 chicken breasts
- 1 can (13.5 oz) coconut milk
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes (optional)
- Fresh cilantro, for garnish
- Jasmine rice, for serving
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix coconut milk, lime juice, lime zest, garlic, salt, pepper, cumin, and red pepper flakes. Pour the mixture over the chicken.
- Cover and cook on low for 360 minutes or high for 240 minutes, until the chicken is tender.
- Shred the chicken with two forks and stir to combine with the sauce.
- Serve over cooked jasmine rice and garnish with fresh cilantro.
Notes
For added flavor, marinate the chicken in the coconut milk mixture for a few hours before cooking. Serve with lime wedges for enhanced flavor.