why make this recipe
Italian Penicillin Soup is a comforting and healthy dish that warms both body and soul. It’s packed with fresh vegetables and flavors, making it a perfect choice for any occasion. Whether you’re seeking a delightful lunch or a light dinner, this soup offers a tasty way to nourish yourself. Best of all, it’s simple to make and can be tailored to your taste.
how to make Italian Penicillin Soup
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, trimmed and cut into pieces
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Heat olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery, and sauté until soft, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute.
- Pour in the vegetable broth and add the diced tomatoes and green beans.
- Season with oregano, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let simmer for 20-25 minutes.
- Taste and adjust seasoning if necessary.
- Serve warm, garnished with fresh parsley.
how to serve Italian Penicillin Soup
Serve Italian Penicillin Soup warm in bowls. You can enjoy it as a standalone dish or pair it with crusty bread for a satisfying meal. Adding a sprinkle of fresh parsley on top not only enhances the flavor but also makes it visually appealing.
how to store Italian Penicillin Soup
To store Italian Penicillin Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in freezer-safe bags or containers for up to 3 months.
tips to make Italian Penicillin Soup
- Use fresh, seasonal vegetables for the best flavor.
- Feel free to add more vegetables like zucchini or spinach for extra nutrients.
- Adjust the herbs and spices according to your preference. You can experiment with basil or thyme for different flavors.
variation (if any)
For a heartier version of this soup, you can add cooked pasta or beans. You might also consider stirring in some cooked chicken or sausage for a protein boost.
FAQs
Q: Can I use chicken broth instead of vegetable broth?
A: Yes, you can use chicken broth if you prefer a non-vegetarian option.
Q: Is this soup gluten-free?
A: Yes, as long as you check that the vegetable broth and tomatoes are gluten-free.
Q: Can I make this soup in advance?
A: Absolutely! This soup tastes even better the next day. Just store it in the fridge and reheat when ready to eat.
Italian Penicillin Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A comforting and healthy soup packed with fresh vegetables and flavors, perfect for any occasion.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, trimmed and cut into pieces
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery, and sauté until soft, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute.
- Pour in the vegetable broth and add the diced tomatoes and green beans.
- Season with oregano, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let simmer for 20-25 minutes.
- Taste and adjust seasoning if necessary.
- Serve warm, garnished with fresh parsley.
Notes
Serve warm in bowls, optionally with crusty bread. This soup can be customized with seasonal vegetables.