Sweet Hawaiian Crockpot Chicken

Why Make This Recipe

Sweet Hawaiian Crockpot Chicken is a fantastic dish that blends the delicious flavors of pineapple and teriyaki sauce with tender chicken. It is an easy recipe that fits perfectly into a busy schedule. By cooking everything in a crockpot, you can set it up and let it cook while you focus on other tasks. The result is a savory and sweet meal that the whole family will enjoy. Plus, serving it over rice makes it filling and satisfying!

How to Make Sweet Hawaiian Crockpot Chicken

Ingredients

  • 4 chicken thighs
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 1 bell pepper (red, yellow, or green), sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cooked rice, for serving

Directions

  1. Place the chicken thighs in the crockpot.
  2. Add the pineapple chunks, teriyaki sauce, sliced bell pepper, onion, and minced garlic.
  3. Season with salt and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
  5. Serve over cooked rice.

How to Serve Sweet Hawaiian Crockpot Chicken

Serve Sweet Hawaiian Crockpot Chicken over a bed of cooked rice. The rice absorbs the delicious sauce, making each bite flavorful. You can also garnish with fresh herbs like cilantro or green onions for an extra pop of flavor.

How to Store Sweet Hawaiian Crockpot Chicken

Store any leftover Sweet Hawaiian Crockpot Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months. When ready to eat, thaw and reheat in the microwave or on the stove.

Tips to Make Sweet Hawaiian Crockpot Chicken

  • If you prefer a thicker sauce, uncover the crockpot during the last 30 minutes of cooking to let it reduce.
  • For an extra kick, add some red pepper flakes or sliced jalapeños to the mix.
  • Feel free to mix in other vegetables like broccoli or snap peas for added nutrition.

Variation

You can substitute chicken thighs with chicken breasts if you prefer leaner meat. Adjust the cooking time slightly as chicken breasts may cook faster. Alternatively, try adding different fruits like mango for a unique twist!

FAQs

1. Can I use frozen chicken thighs?

Yes, you can use frozen chicken thighs. However, make sure to cook it on high for about 4-5 hours, ensuring they reach a safe internal temperature.

2. Can I make this recipe in advance?

Absolutely! You can prepare the ingredients in advance and store them in the refrigerator. Just place them in the crockpot and cook when you’re ready for a meal.

3. Is this recipe suitable for meal prep?

Yes, Sweet Hawaiian Crockpot Chicken is great for meal prep. You can divide it into portions and pair it with different sides throughout the week.

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Sweet Hawaiian Crockpot Chicken

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Total Time: 375 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Hawaiian
  • Diet: None

Description

A delicious blend of pineapple and teriyaki sauce with tender chicken, cooked effortlessly in a crockpot.


Ingredients

  • 4 chicken thighs
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 1 bell pepper (red, yellow, or green), sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cooked rice, for serving


Instructions

  1. Place the chicken thighs in the crockpot.
  2. Add the pineapple chunks, teriyaki sauce, sliced bell pepper, onion, and minced garlic.
  3. Season with salt and pepper.
  4. Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is cooked through.
  5. Serve over cooked rice.

Notes

For a thicker sauce, uncover the crockpot during the last 30 minutes of cooking. You can add red pepper flakes or jalapeños for extra heat.

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