why make this recipe

Crockpot Hamburger Potato Casserole is an easy and comforting dish. It’s great for busy days because you can just set it and forget it. This casserole is hearty and satisfying, perfect for families or gatherings. Plus, the combination of beef, potatoes, cheese, and creamy sauce makes it delicious and wholesome.

how to make Crockpot Hamburger Potato Casserole

Ingredients

1 lb ground beef (lean or regular)
4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
1 medium onion, chopped
2 cups shredded cheddar cheese (sharp or mild), divided
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley or chopped chives

Directions

Cook the ground beef and chopped onion in a skillet over medium heat. Brown the beef for about 5-7 minutes until no pink remains. Drain any excess fat to keep the dish from being greasy.
Wash and thinly slice the potatoes evenly, about 1/8 inch thick. This helps them cook evenly without becoming mushy.
In the crockpot, layer half of the sliced potatoes first. Then add half of the cooked beef and onion mixture. Follow this with a portion of shredded cheddar cheese. Repeat these layers with the remaining ingredients.
In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients in the crockpot to add creaminess and moisture.
Cover and cook the casserole on low for 6 to 8 hours. Check for tenderness in the potatoes and bubbling in the cheese.
About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top. Cover the crockpot to help the cheese melt. Garnish with fresh parsley or chopped chives before serving if desired.

how to serve Crockpot Hamburger Potato Casserole

Serve the casserole warm straight from the crockpot. It pairs well with a side salad or some crusty bread for a full meal. Place a generous scoop on each plate and enjoy the comforting flavors.

how to store Crockpot Hamburger Potato Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Crockpot Hamburger Potato Casserole

Use lean ground beef for a lighter option, or substitute with ground turkey if you prefer.
Make sure to slice the potatoes evenly to ensure they cook thoroughly.
Adjust the seasonings as per your taste. Add herbs like thyme or rosemary for extra flavor.
If you like your cheese extra gooey, add more cheese on top!

variation

You can customize this casserole by adding various vegetables like carrots or bell peppers. You can also substitute cream of mushroom soup with cream of chicken soup for a different taste. Using sweet potatoes instead of regular potatoes can add a unique flavor too.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the layers ahead of time and store them in the fridge. Just pour the soup mixture over it before cooking.

Can I use frozen potatoes?
While fresh potatoes are recommended, you can use frozen thinly sliced potatoes. Thaw them before layering.

What if I don’t have cream of mushroom soup?
You can use cream of chicken soup or make a homemade cream mixture with flour, butter, and milk.

Crockpot Hamburger Potato Casserole