Why Make This Recipe
Chicken Burrito Bowls are not only delicious but also super easy to prepare. This recipe is perfect for busy weekdays or meal prep. It combines juicy chicken, beans, corn, fresh avocado, and a zesty cilantro lime dressing, all in one bowl. You can customize it to your taste, making it a fun and healthy option for everyone.
How to Make Chicken Burrito Bowl
Ingredients:
- 2 chicken breasts
- 1 cup salsa
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
- Cooked rice or quinoa (optional, for serving)
Directions:
- In a crockpot, combine the chicken breasts and salsa. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the crockpot with two forks.
- Add the black beans and corn, stirring to combine.
- Prepare the cilantro lime dressing by mixing chopped cilantro, lime juice, salt, and pepper in a small bowl.
- To serve, place a portion of the chicken mixture in a bowl, top with diced avocado, and drizzle with the cilantro lime dressing. Serve with rice or quinoa if desired.
How to Serve Chicken Burrito Bowl
Chicken Burrito Bowls are great served warm. You can load them up with your favorite toppings like diced tomatoes, sliced jalapeños, or shredded cheese. If you want, you can also add tortilla chips for some crunch. They make for a satisfying meal that everyone will enjoy!
How to Store Chicken Burrito Bowl
If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to 3 days. Make sure to keep the avocado separate until you are ready to eat it to avoid browning. When reheating, warm only the chicken, beans, and corn mixture to keep the ingredients fresh.
Tips to Make Chicken Burrito Bowl
- Use fresh ingredients for the best flavor.
- Adjust the salsa heat level based on your preference.
- For added flavor, marinate the chicken in lime juice before cooking.
- If you prefer, you can swap the chicken for beef or tofu.
Variation
You can easily switch this recipe up by using different proteins, such as shrimp or ground turkey. Additionally, you can change the beans to pinto beans or even chickpeas for a unique twist. For a vegetarian option, just skip the chicken and include more veggies.
FAQs
Can I make Chicken Burrito Bowls in advance?
Yes, you can prepare the chicken mixture in advance and store it in the fridge. Just warm it up before serving.
Is this recipe gluten-free?
Yes, as long as you use gluten-free salsa and toppings, this recipe can be enjoyed by those with gluten sensitivities.
Can I freeze Chicken Burrito Bowl leftovers?
Yes, you can freeze the chicken mixture for up to 2 months. Just be sure to thaw it in the fridge before reheating.
Chicken Burrito Bowls
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Description
Delicious and easy Chicken Burrito Bowls featuring juicy chicken, beans, corn, avocado, and zesty cilantro lime dressing, perfect for meal prep.
Ingredients
- 2 chicken breasts
- 1 cup salsa
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
- Cooked rice or quinoa (optional, for serving)
Instructions
- In a crockpot, combine the chicken breasts and salsa. Cook on low for 360-480 minutes or high for 180-240 minutes until the chicken is cooked through.
- Shred the chicken in the crockpot with two forks.
- Add the black beans and corn, stirring to combine.
- Prepare the cilantro lime dressing by mixing chopped cilantro, lime juice, salt, and pepper in a small bowl.
- To serve, place a portion of the chicken mixture in a bowl, top with diced avocado, and drizzle with the cilantro lime dressing. Serve with rice or quinoa if desired.
Notes
Use fresh ingredients for best flavor. Adjust salsa heat based on preference. For added flavor, marinate chicken in lime juice before cooking.