why make this recipe

Crock Pot Crack Potato Soup is a comforting and hearty dish that everyone will love. It combines the flavors of cheese, bacon, and potatoes into a creamy soup, making it perfect for cold days or whenever you need a warm meal. Using a crock pot means you can set it and forget it, which saves time in the kitchen!

how to make Crock Pot Crack Potato Soup

Ingredients :

6 cups diced potatoes (peeled)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half)
Salt and pepper to taste
Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions :

Peel and dice the potatoes into even-sized pieces.
In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
Stir in heavy cream, then season with salt and pepper. For a smoother soup, use an immersion blender.
Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

how to serve Crock Pot Crack Potato Soup

Serve this delicious soup hot in bowls. Add optional garnishes like extra cheese, bacon bits, or green onions to enhance the flavor and make the presentation look great. This soup pairs well with crusty bread or a side salad.

how to store Crock Pot Crack Potato Soup

To store leftovers, let the soup cool down completely. Transfer it to an airtight container and place it in the refrigerator. It can last for about 3 to 4 days. If you want to keep it longer, consider freezing it in freezer-safe containers for up to 3 months.

tips to make Crock Pot Crack Potato Soup

Use different types of potatoes for varied texture; Russet, Yukon Gold, or red potatoes work well.
For extra flavor, add chopped onions or garlic when layering the ingredients in the crock pot.
Feel free to adjust the amount of cheese or bacon based on your preference.
If you want a thicker soup, you can mash some of the potatoes with a fork before adding the cream.

variation

You can make this soup vegetarian by removing the bacon and using vegetable broth. For a spicy kick, add diced jalapeños or a dash of hot sauce. You could also add vegetables like corn or carrots for added nutrition.

FAQs

1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes, but adjust the cooking time as they might take a bit longer to cook through.

2. Can I use milk instead of cream?
Yes, you can use milk or half-and-half instead of heavy cream; the soup will be slightly less rich but still delicious.

3. Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables, such as carrots or celery, to the mix for extra flavor and texture.

Enjoy making your Crock Pot Crack Potato Soup!