Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is not just a meal; it’s a comforting dish that brings warmth to your dining table. This recipe is an excellent choice for busy weekdays or cozy weekend dinners. The combination of tender chicken, flavorful garlic, and creamy Parmesan cheese pairs beautifully with hearty baby potatoes. Plus, the crockpot does all the work for you, making this recipe not only delicious but also incredibly easy.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated Parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve Garlic Parmesan Crockpot Chicken and Potatoes hot. You can enjoy it by itself or with a side of your favorite salad. A slice of crusty bread goes well too, as it can soak up the delicious sauce!

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, transfer the chicken and potatoes to an airtight container. You can keep them in the refrigerator for up to 3-4 days. When ready to eat, you can reheat them in the microwave or on the stovetop.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Use Fresh Ingredients: Fresh garlic and real Parmesan cheese will give you the best flavor.
Don’t Overcrowd the Crockpot: Ensure there is enough space for the ingredients to cook evenly.
Customize the Flavors: Feel free to adjust the seasonings or add your favorite herbs for a personalized touch.

Variation

You can add other vegetables like carrots or green beans to the crockpot if you want to include more nutrients in your meal. Adjust the cooking time slightly if you add larger vegetables.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

2. Is it necessary to brown the chicken before cooking?
No, it’s not necessary. The crockpot will cook the chicken well, but browning can add extra flavor.

3. Can I use another type of cheese?
Yes, you can substitute Parmesan with another cheese like mozzarella or cheddar for a different taste.

Garlic Parmesan Crockpot Chicken and Potatoes