why make this recipe

Cheese croquettes are a delightful and crispy snack that everyone loves. They are made with simple ingredients and are perfect as an appetizer or a side dish. The creamy cheese center combined with the crunchy outside makes for a delicious treat. Plus, they are easy to make and can be shared with family and friends during gatherings.

how to make Cheese Croquettes

Ingredients:

2 lb Russet potatoes (or Yukon gold) (about 4 potatoes)
4 cloves garlic (smashed)
2 tablespoons salt
1/4 cup cream cheese
2 tablespoons butter
¼ tsp black pepper
2 large eggs
3 tablespoons all-purpose flour
1 tsp salt
2 cups breadcrumbs
Mozzarella (cut into 1-inch cubes)

Directions:

Peel and chop the potatoes into 1-inch cubes. Add them to a large pot along with the smashed garlic and salt.
Cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer for 15 minutes until tender.
Drain the water and remove the garlic. Add the cream cheese, butter, and black pepper. Mash the potatoes until everything is combined but do not overmix. The mixture should still be very chunky.
In a shallow dish, whisk together the eggs, flour, and salt until smooth.
In another shallow dish, add the breadcrumbs.
Grab a ball of mashed potato (about 1/2 a cup) and press a piece of cheese into the center. Dip in egg wash then coat in breadcrumbs. Repeat until you run out of potatoes.
Heat 1 inch of oil to 350°F. Cook for 2-3 minutes on each side until golden brown. Serve with gravy or ketchup.

how to serve Cheese Croquettes

Cheese croquettes are best served hot and crispy. You can serve them with your favorite dipping sauces like ketchup, ranch, or even a spicy aioli. They make a great appetizer for parties or a tasty side dish for main meals.

how to store Cheese Croquettes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F until they are hot and crispy again. You can also freeze the uncooked croquettes. Just make sure to separate them on a baking sheet, freeze until firm, then transfer them to a freezer bag for up to 3 months.

tips to make Cheese Croquettes

Make sure not to overmix the potato mixture; leaving it chunky gives the croquettes a better texture.
Experiment with different cheeses for a unique flavor, like cheddar or gouda.
If you want a spicier kick, add some chopped jalapeños or chili flakes to the potato mixture.

variation

You can also make these croquettes with other vegetables like spinach or broccoli mixed into the potato filling for added flavor and nutrition.

FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter taste and a different texture.

Can I bake the croquettes instead of frying them?
Yes, you can bake them in the oven at 400°F for about 20 minutes, flipping halfway through for even cooking.

How can I tell when the croquettes are done frying?
They should be golden brown and crispy. You can use a thermometer to check the oil temperature is around 350°F before frying.

Cheese Croquettes