why make this recipe
Spicy Tuna Rice Balls are a delicious and fun way to enjoy sushi flavors at home. They are easy to make and perfect for lunch, snacks, or picnics. Plus, you get to customize the spice level just the way you like it. With simple ingredients, these rice balls are sure to please everyone.
how to make Spicy Tuna Rice Ball
Ingredients :
- 2 cups cooked short-grain rice
- 1 can tuna, drained
- 2 tablespoons Kewpie mayonnaise
- 1 teaspoon sriracha (or to taste)
- 1 tablespoon green onions, chopped
- 4 sheets roasted seaweed (nori)
- Salt to taste
Directions :
- In a bowl, mix the tuna, Kewpie mayonnaise, sriracha, green onions, and salt until well combined.
- Wet your hands with water to prevent sticking, then take a handful of rice (about 1/2 cup) and mold it into a triangle shape.
- Make a small indentation in the center of the rice triangle and fill it with the spicy tuna mixture.
- Close the rice around the filling and reshape it into a triangle if needed.
- Wrap with a strip of roasted seaweed.
- Repeat with the remaining ingredients.
- Serve immediately or pack for a snack or picnic.
how to serve Spicy Tuna Rice Ball
Spicy Tuna Rice Balls are great served fresh. You can enjoy them on their own or pair them with soy sauce for dipping. They also make excellent snacks for picnics or lunch boxes. Just arrange them nicely on a plate, and they are ready to serve!
how to store Spicy Tuna Rice Ball
If you have leftovers, store the rice balls in an airtight container in the fridge. They are best eaten within one day. Avoid freezing them, as the rice may change texture when thawed.
tips to make Spicy Tuna Rice Ball
- Make sure your rice is sticky enough; short-grain rice works best for shaping.
- Adjust the amount of sriracha according to your spice preference.
- Keep your hands wet while shaping to avoid sticking.
variation
You can add other ingredients like avocado, cucumber, or even a dash of sesame oil for different flavors. Feel free to experiment with other fillings too!
FAQs
1. Can I use regular mayonnaise instead of Kewpie mayonnaise?
Yes, you can, but Kewpie mayonnaise has a unique flavor that adds extra richness.
2. How can I make these rice balls vegetarian?
You can substitute the tuna with mashed avocado, cooked mushrooms, or a mix of vegetables.
3. Can I make these rice balls ahead of time?
Yes, you can make them a few hours in advance. Just store them in the fridge until you’re ready to eat.
Spicy Tuna Rice Balls
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Category: Snack
- Method: No Cooking
- Cuisine: Japanese
- Diet: Pescatarian
Description
Spicy Tuna Rice Balls are a delicious and customizable treat that brings sushi flavors to your home. Perfect for snacks, lunch, or picnics.
Ingredients
- 2 cups cooked short-grain rice
- 1 can tuna, drained
- 2 tablespoons Kewpie mayonnaise
- 1 teaspoon sriracha (or to taste)
- 1 tablespoon green onions, chopped
- 4 sheets roasted seaweed (nori)
- Salt to taste
Instructions
- In a bowl, mix the tuna, Kewpie mayonnaise, sriracha, green onions, and salt until well combined.
- Wet your hands with water to prevent sticking, then take a handful of rice (about 1/2 cup) and mold it into a triangle shape.
- Make a small indentation in the center of the rice triangle and fill it with the spicy tuna mixture.
- Close the rice around the filling and reshape it into a triangle if needed.
- Wrap with a strip of roasted seaweed.
- Repeat with the remaining ingredients.
- Serve immediately or pack for a snack or picnic.
Notes
For the best texture, use sticky short-grain rice. Adjust the sriracha for your preferred spice level.