Why Make This Recipe
Spicy Tuna and Creamy Crab Sushi Bake is a delicious fusion of flavors. It’s an easy way to enjoy sushi without the fuss of rolling it. Perfect for family gatherings or a cozy night in, this dish brings together the savory taste of tuna and the creaminess of crab. Plus, baking it gives a wonderful texture that everyone will love.
How to Make Spicy Tuna and Creamy Crab Sushi Bake
Ingredients:
- ½ lb Imitation Crab
- ¼ cup Japanese Mayo
- 1 tbsp Ponzu Sauce
- 2 tbsp Cream Cheese
- 2 tbsp Masago
- 2 cans Tuna (soaked in oil)
- 3 tbsp Japanese Mayo
- 1 tbsp Korean Chili Paste
- 1 tbsp Cream Cheese
- 1 tsp Black Pepper
- Rice
- Sushi Seasoning
Directions:
- Mix rice and Sushi Seasoning to make sushi rice.
- Layer the Sushi Rice on the bottom of the dish.
- Add a layer of Masago on top.
- Add Furikake on top.
- Add a layer of half Creamy Crab on one side, and half Spicy Tuna on the other.
- Drizzle on more Japanese Mayo and Furikake.
- Finally, put in the broiler for 3-5 minutes until it gets crispy at the top.
- Serve with crispy seaweed on the side.
How to Serve Spicy Tuna and Creamy Crab Sushi Bake
Serve the Spicy Tuna and Creamy Crab Sushi Bake hot, right out of the oven. This dish pairs wonderfully with crispy seaweed or a fresh salad. Add some extra soy sauce or wasabi if you like a kick!
How to Store Spicy Tuna and Creamy Crab Sushi Bake
If you have leftovers, let the dish cool down to room temperature. Store it in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving again.
Tips to Make Spicy Tuna and Creamy Crab Sushi Bake
- Use fresh sushi rice for the best texture.
- For more flavor, try adding sliced green onions or avocado.
- Keep an eye on the broiler; it can quickly turn from crispy to burnt.
Variation
You can easily switch the imitation crab for real crab meat or use different fish based on your preference. Adding vegetables like cucumber or avocado can also enhance the dish.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but it may change the texture slightly.
Q: What is Masago?
A: Masago is the roe of capelin fish, often used in sushi for flavor and texture. You can substitute it with tobiko if desired.
Q: How can I make it vegetarian?
A: Replace the tuna and crab with a mix of cooked mushrooms and tofu for a tasty vegetarian option.
Spicy Tuna and Creamy Crab Sushi Bake
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Description
A delicious fusion of flavors, this Spicy Tuna and Creamy Crab Sushi Bake is an easy alternative to traditional sushi, perfect for gatherings or a cozy night in.
Ingredients
- ½ lb Imitation Crab
- ¼ cup Japanese Mayo
- 1 tbsp Ponzu Sauce
- 2 tbsp Cream Cheese
- 2 tbsp Masago
- 2 cans Tuna (soaked in oil)
- 3 tbsp Japanese Mayo
- 1 tbsp Korean Chili Paste
- 1 tbsp Cream Cheese
- 1 tsp Black Pepper
- Rice
- Sushi Seasoning
Instructions
- Mix rice and Sushi Seasoning to make sushi rice.
- Layer the Sushi Rice on the bottom of the dish.
- Add a layer of Masago on top.
- Add Furikake on top.
- Add a layer of half Creamy Crab on one side, and half Spicy Tuna on the other.
- Drizzle on more Japanese Mayo and Furikake.
- Put in the broiler for 3-5 minutes until crispy at the top.
Notes
Serve with crispy seaweed on the side and add extra soy sauce or wasabi for a kick. For best texture, use fresh sushi rice.