why make this recipe
Japanese Miso Mushrooms are a tasty and healthy dish that everyone can enjoy. The dish highlights the umami flavor that mushrooms offer, combined with the rich taste of miso. This recipe is not only easy to make but also quick, making it ideal for busy evenings. Whether served as a side or over rice, these mushrooms are sure to delight your taste buds.
how to make Japanese Miso Mushrooms
Ingredients:
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Optional: chili flakes for extra heat
Directions:
- Prepare the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water, as they can absorb moisture and lose flavor.
- Slice the Mushrooms: Depending on their size, either halve or slice the mushrooms into uniform pieces for even cooking.
- Heat the Pan: In a large skillet, heat the sesame oil over medium heat until it shimmers.
- Sauté Garlic and Ginger: Add the minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes until fragrant but not burnt.
- Add Mushrooms: Toss the sliced mushrooms into the skillet and stir well to coat them in the oil, garlic, and ginger. Cook for approximately 5-7 minutes until they become tender.
- Prepare the Sauce: In a small bowl, mix the miso paste and soy sauce with a couple of tablespoons of warm water to create a smooth, pourable sauce.
- Combine Mushrooms and Sauce: Pour the miso sauce over the mushrooms in the skillet. Stir well to combine, ensuring the mushrooms are evenly coated. Cook for another 2-3 minutes to heat the sauce thoroughly.
- Adjust the Flavor: Taste and adjust seasoning if needed. You can add more soy sauce or miso as per your preference. For heat, sprinkle in some chili flakes.
- Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve Warm: Enjoy your Japanese Miso Mushrooms warm as a side dish or over rice for a wholesome meal.
how to serve Japanese Miso Mushrooms
These delicious mushrooms can be served in various ways. You might enjoy them as a side dish alongside grilled meats or tofu. Alternatively, serve them over a bed of fluffy rice, which will soak up the flavorful sauce. They can also be a fantastic addition to a stir-fry or a flavorful topping for grain bowls.
how to store Japanese Miso Mushrooms
If you have leftovers, you can store your Japanese Miso Mushrooms in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When ready to eat again, reheat them in a pan over low heat until warmed through.
tips to make Japanese Miso Mushrooms
- Choose Fresh Mushrooms: Select fresh mushrooms for the best flavor and texture.
- Don’t Rush the Cooking: Allow the mushrooms to cook until tender for the best taste.
- Experiment with Flavors: Feel free to add other ingredients like bell peppers or spinach for extra nutrition and flavor.
variation
You can switch up the mushrooms or add other vegetables like bell peppers or bok choy for more nutrition and variety. Adding protein such as tofu or chicken can also enhance the dish, making it a complete meal.
FAQs
1. Can I use other types of mushrooms?
Yes! Any type of mushrooms like portobello or oyster mushrooms work well in this recipe.
2. Is there a gluten-free version of this recipe?
Yes, you can use gluten-free soy sauce or tamari in place of regular soy sauce.
3. Can I make this dish vegan?
Yes, this recipe is naturally vegan, as it uses mushrooms, miso, soy sauce, and other plant-based ingredients.
Enjoy making and relishing your Japanese Miso Mushrooms!
Print
Japanese Miso Mushrooms
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
- Diet: Vegan
Description
A quick and easy dish highlighting the umami flavor of mushrooms with a rich miso sauce, perfect for busy evenings.
Ingredients
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Optional: chili flakes for extra heat
Instructions
- Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water.
- Depending on their size, either halve or slice the mushrooms into uniform pieces.
- In a large skillet, heat the sesame oil over medium heat until it shimmers.
- Add the minced garlic and grated ginger to the skillet, sautéing for 1-2 minutes until fragrant.
- Throw in the sliced mushrooms and stir well, cooking for approximately 5-7 minutes until tender.
- Mix the miso paste and soy sauce with a couple of tablespoons of warm water to create a smooth sauce.
- Pour the miso sauce over the mushrooms and stir to coat them evenly. Cook for another 2-3 minutes to heat the sauce.
- Taste and adjust seasoning if needed, adding more soy sauce or miso or chili flakes for heat.
- Remove from heat, garnish with chopped green onions and sesame seeds, and serve warm over rice or as a side dish.
Notes
For best results, choose fresh mushrooms and avoid rushing the cooking process; consider adding bell peppers or spinach for extra nutrition.