Why Make This Recipe
If you love warm, sweet treats, Vegan Caramel Apple Pastries are perfect for you! They taste delightful and are easy to make. This recipe will fill your home with a lovely aroma and make for a great dessert or snack. Plus, they are made without any animal products, so they are friendly for everyone following a vegan diet.
How to Make Vegan Caramel Apple Pastries
Ingredients:
- 2 sheets of puff pastry
- 30g of caster or granulated sugar
- 2 heaped teaspoons of ground cinnamon or sweet cinnamon
- 4 large apples
- Dairy-free milk
- Vegan caramel sauce (optional)
Directions:
Method
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheets on a flat surface.
- Mix the caster sugar and cinnamon in a bowl.
- Peel, core, and chop the apples into small pieces.
- In a large bowl, toss the chopped apples with the sugar and cinnamon.
- Place one pastry sheet on a baking tray. Spread the apple mixture evenly over the pastry.
- Cover with the second pastry sheet and seal the edges by pressing them together.
- Cut a few slits in the top to let steam escape.
- Brush the top with dairy-free milk for a golden color.
- Bake in the preheated oven for about 25-30 minutes or until golden brown.
- If using, drizzle with vegan caramel sauce while still warm.
How to Serve Vegan Caramel Apple Pastries
Let the pastries cool for a few minutes before cutting them into squares. You can serve them warm or at room temperature. They are delicious on their own or with a scoop of dairy-free ice cream on the side. For extra indulgence, drizzle more vegan caramel sauce on top before serving.
How to Store Vegan Caramel Apple Pastries
If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag.
Tips to Make Vegan Caramel Apple Pastries
- Use a mix of sweet and tart apples for a balanced flavor.
- If you enjoy a spicier taste, feel free to add nutmeg or allspice to the sugar and cinnamon mix.
- Experiment with different toppings like chopped nuts or shredded coconut for added texture.
Variation
For a twist, you can add raisins or cranberries to the apple mixture. You can also try using different fruits like pears or peaches for a seasonal variation.
FAQs
Can I use store-bought caramel sauce?
Yes, store-bought vegan caramel sauce works perfectly for this recipe!
Is puff pastry vegan?
Most store-bought puff pastry is vegan, but always check the ingredients to be sure.
Can I make these pastries gluten-free?
Yes! You can use gluten-free puff pastry instead of regular puff pastry to make a gluten-free version.
Vegan Caramel Apple Pastries
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Description
Delightful warm pastries filled with sweet apples and spices, perfect for a vegan dessert or snack.
Ingredients
- 2 sheets of puff pastry
- 30g caster or granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheets on a flat surface.
- Mix the caster sugar and cinnamon in a bowl.
- Peel, core, and chop the apples into small pieces.
- Toss the chopped apples with the sugar and cinnamon in a large bowl.
- Place one pastry sheet on a baking tray and spread the apple mixture evenly over it.
- Cover with the second pastry sheet and seal the edges.
- Cut slits in the top to let steam escape.
- Brush the top with dairy-free milk.
- Bake for 25-30 minutes or until golden brown.
- Drizzle with vegan caramel sauce while still warm, if using.
Notes
Can be served with dairy-free ice cream or more caramel sauce for extra indulgence.