Why Make This Recipe

Apple Crisp Mini Cheesecakes are a delightful blend of smooth cheesecake and sweet apple crisp, making them a perfect treat for any occasion. They are easy to make, and their cute mini size makes them ideal for parties, gatherings, or even a cozy night at home. With layers of creamy cheesecake and spiced apples, topped with a crunchy streusel, these little delights will impress your family and friends.

How to Make Apple Crisp Mini Cheesecakes

Ingredients :

3/4 cup graham cracker crumbs
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted
10 oz cream cheese, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla
2 teaspoons all-purpose flour
1 egg
2 medium-small apples, peeled and chopped finely
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons light brown sugar
1 1/2 teaspoons cornstarch
1/3 cup all-purpose flour
1/3 cup light brown sugar
1/3 cup quick-cooking oats
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 1/2 tablespoons unsalted butter, melted
Caramel sauce for serving

Directions :

Line a standard cupcake pan with paper liners. Preheat your oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs, sugar, and cinnamon. Then, add melted butter and stir well.
Press 2 tablespoons of the mixture into each cupcake liner and place them in the refrigerator.
For the streusel topping, combine flour, light brown sugar, oats, cinnamon, and nutmeg in another bowl. Add melted butter and stir until you have coarse crumbs. Refrigerate this mixture too.
In a mixer, beat softened cream cheese with sugar, vanilla, and flour until smooth. Then add the egg and mix just until combined.
Spoon the cheesecake filling over the crusts, filling them about 2/3 full.
Toss the chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg in a separate bowl.
Spoon the apple mixture over the cheesecake filling and gently press down with your palm.
Generously sprinkle the streusel topping over each cheesecake.
Bake them for 28-30 minutes, or until the edges are set.
Let them cool in the pan for 30 minutes, then refrigerate. Serve with a drizzle of caramel sauce.

How to Serve Apple Crisp Mini Cheesecakes

Serve the Apple Crisp Mini Cheesecakes chilled or at room temperature. Drizzle with warm caramel sauce for an extra touch of sweetness. You can also add a dollop of whipped cream or a sprinkle of extra cinnamon for decoration.

How to Store Apple Crisp Mini Cheesecakes

Store any leftover mini cheesecakes in an airtight container in the refrigerator. They will keep well for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly with plastic wrap or foil.

Tips to Make Apple Crisp Mini Cheesecakes

Make sure your cream cheese is at room temperature for a smooth filling.
Don’t overmix the egg when adding it to the cream cheese mixture. Mix just until combined to keep a light texture.
Feel free to adjust the amount of cinnamon and nutmeg in the apple mixture to suit your taste.

Variation

You can switch up the apple filling by adding dried fruits like cranberries or raisins for a different flavor. Additionally, you can use pecans or almonds in the streusel for added crunch.

FAQs

Can I use other fruits instead of apples?

Yes, you can use pears, peaches, or berries for a change in flavor.

Can I make these ahead of time?

Absolutely! These mini cheesecakes are great for making ahead. Prepare them a day or two before your event.

What if I don’t have graham crackers?

You can use digestive biscuits or shortbread cookies as an alternative for the crust.

Apple Crisp Mini Cheesecakes