why make this recipe

Dark Chocolate Chess Pie is a delightful dessert that combines the rich flavor of dark chocolate with a creamy filling. This pie is satisfying and perfect for any occasion, from holiday gatherings to casual family dinners. Its simple ingredients and straightforward method make it approachable for bakers of all levels. Plus, the unique combination of flavors is sure to impress your friends and family.

how to make Dark Chocolate Chess Pie

Ingredients :

200 g all-purpose flour
½ teaspoon kosher salt
140 g unsalted butter (cold)
24 g vodka (optional)
1 cup ice water
113 g unsalted butter
56 g bittersweet chocolate
21 g Dutch process cocoa powder
1 tsp espresso powder
½ tsp salt
113 g whole milk
200 g granulated sugar
106 g dark brown sugar
25 g cornmeal
4 eggs (room temp)
1 tsp vanilla extract

Directions :

For the pie crust:

In a mixing bowl, combine the all-purpose flour and kosher salt.
Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
If using, add the vodka for extra flakiness. Add ice water a little at a time and mix until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

For the dark chocolate chess filling:

Preheat your oven to 350°F (175°C).
In a saucepan over low heat, melt the unsalted butter and bittersweet chocolate together, stirring until smooth.
Remove the saucepan from heat and stir in the cocoa powder, espresso powder, and salt.
In a large bowl, whisk together the whole milk, granulated sugar, dark brown sugar, and cornmeal.
Add the melted chocolate mixture and mix until combined.
Whisk in the eggs and vanilla extract until smooth.

how to serve Dark Chocolate Chess Pie

Once your Dark Chocolate Chess Pie is baked and cooled, slice it into wedges. Serve it plain or with a dollop of whipped cream on top. A sprinkle of powdered sugar can also add a nice touch. It goes well with freshly brewed coffee or a scoop of vanilla ice cream!

how to store Dark Chocolate Chess Pie

To store your Dark Chocolate Chess Pie, place it in an airtight container and refrigerate. It will keep well in the fridge for up to 4 days. If you want to keep it longer, consider freezing it. Wrap the pie tightly in plastic wrap and then in aluminum foil for up to 2 months.

tips to make Dark Chocolate Chess Pie

Make sure your butter is cold when mixing the pie crust for a flakier texture.
Use good quality chocolate for the filling for the best flavor.
Let the pie cool completely before slicing to ensure cleaner cuts.
If you prefer a sweeter pie, you can adjust the sugar levels slightly.

variation

You can add nuts, like chopped pecans or walnuts, to the filling for added texture. Another variation is to use different types of chocolate, such as milk chocolate or a mix of dark and milk chocolate for a sweeter version. You can also add a hint of orange zest or peppermint extract for an exciting twist.

FAQs

1. Can I make the pie crust ahead of time?
Yes, you can make the pie crust in advance. Store it wrapped in plastic in the refrigerator for up to 2 days or freeze it for longer storage.

2. Can I use store-bought pie crust?
Absolutely! If you’re short on time, a premade pie crust can be a convenient option.

3. How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly. It will continue to set as it cools.

Dark Chocolate Chess Pie