Why make this recipe

Christmas Tree Cupcakes are a fun and festive treat that brings holiday cheer to any gathering. They are perfect for Christmas parties, family get-togethers, or even as a special treat for kids. Not only are they delicious, but they are also visually appealing, making them a great centerpiece for your holiday dessert table. Plus, they are easy to make and can involve the whole family in the decorating process.

How to make Christmas Tree Cupcakes

Ingredients:

½ cup vegetable oil
¾ cup sour cream
¾ cup heavy cream
4 eggs
1 box chocolate cake mix
¼ cup cocoa powder
1 tsp espresso powder (optional)
2 cups butter (cold and cut into chunks)
10 cups powdered sugar
2 tbs vanilla
½ cup plus 2 tbs heavy cream
Pinch of salt
Green Gel Food Coloring
1 M Piping Tip
Piping Bags
Golden Star Sprinkles
Holiday Sprinkles

Directions:

How to make the cupcakes:

Preheat your oven to 350°F (175°C).
In a large bowl, mix the vegetable oil, sour cream, heavy cream, and eggs until well combined.
Add the chocolate cake mix, cocoa powder, and espresso powder (if using). Stir until just mixed.
Fill cupcake liners in a muffin tin with the batter about 2/3 full.
Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely on a wire rack.

How to make the frosting (this is a double recipe of my standard vanilla buttercream):

In a large mixing bowl, beat the cold butter until creamy and smooth.
Gradually add in the powdered sugar, mixing well after each addition.
Add the vanilla and a pinch of salt, then mix again.
Slowly add the heavy cream until you achieve the desired consistency.
Once the frosting is made, add green gel food coloring until you reach your desired shade of green.

How to decorate cupcakes:

Using a piping bag with a 1 M piping tip, pipe the green frosting in a swirl shape on top of each cooled cupcake to resemble a Christmas tree.
Top with golden star sprinkles and holiday sprinkles for decoration.

How to serve Christmas Tree Cupcakes

These cupcakes are lovely when served on a festive dessert table. Place them on a decorative platter, and feel free to sprinkle some holiday-themed decorations around to enhance the visual appeal. They can be enjoyed at room temperature, making them perfect for parties.

How to store Christmas Tree Cupcakes

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, but it’s best to let them come to room temperature before serving for the best taste and texture.

Tips to make Christmas Tree Cupcakes

Make sure your ingredients are at room temperature for better mixing.
You can add different flavors to your frosting if you like, such as peppermint extract for a minty twist.
If you don’t have green gel food coloring, you can mix different shades of green or use ready-made green frosting.

Variation

You can change the flavor of the cupcakes by using vanilla, red velvet, or carrot cake mix instead of chocolate. Different frosting colors can also be used to match your holiday themes.

FAQs

Can I make the cupcakes ahead of time?

Yes, you can make the cupcakes a day ahead. Just frost them on the day you plan to serve them for the best freshness.

Can I freeze Christmas Tree Cupcakes?

Absolutely! You can freeze the unfrosted cupcakes. Just wrap them tightly in plastic wrap and place them in an airtight container. They will stay good for up to 3 months. Frost before serving.

What can I use instead of heavy cream in the frosting?

If you don’t have heavy cream, you can use milk or half-and-half, but the frosting might be a bit less creamy.

Christmas Tree Cupcakes