Why Make This Recipe
The Irresistible Apple Crumble Cheesecake is a delightful dessert that combines creamy cheesecake with warm, spiced apples, all topped off with a crunchy crumble. This dessert is perfect for family gatherings, festive celebrations, or even just because you crave something sweet. The blend of flavors and textures makes it hard to resist, and once you try it, you’ll want to make it again and again.
How to Make Irresistible Apple Crumble Cheesecake
Ingredients:
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
- 3 medium apples, peeled and diced
- ⅓ cup (70g) brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon cinnamon
- ½ cup (115g) cold unsalted butter, cubed
Directions:
- In a large bowl, beat the softened cream cheese until smooth and free of lumps. This step is crucial for a velvety texture.
- Add the sugar and vanilla extract, mixing until well combined.
- Add the eggs one at a time, mixing on low speed. Make sure to scrape down the sides of the bowl between additions.
- Fold in the sour cream gently until everything is fully incorporated.
- Pour the cheesecake filling over the pre-baked graham cracker crust. Smooth the top with a spatula until it looks thick and glossy.
- Set the cheesecake aside while you prepare the apple layer.
- To make the apple mixture, combine diced apples, brown sugar, cinnamon, cornstarch, water, and lemon juice in a bowl. Toss well to coat the apples.
- Spread the apple mixture over the cheesecake filling.
- In another bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle this crumble mixture over the apples.
- Bake in a preheated oven until the cheesecake is set and the top is golden brown. Allow it to cool completely before slicing.
To prevent cracks in your cheesecake, avoid overbeating once the eggs are added, and consider placing a water bath in the oven during baking. This helps maintain even moisture and temperature.
How to Serve Irresistible Apple Crumble Cheesecake
Serve this cheesecake chilled or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. The warm apple filling pairs beautifully with the creamy cheesecake, creating a dessert everyone will enjoy.
How to Store Irresistible Apple Crumble Cheesecake
Store leftovers in an airtight container in the refrigerator for up to 4 days. This cheesecake can also be frozen for up to 3 months. Just make sure to wrap it well in plastic wrap and then aluminum foil to keep it fresh.
Tips to Make Irresistible Apple Crumble Cheesecake
- Make sure your cream cheese is at room temperature for easier mixing.
- Try using different types of apples for varied flavors, such as Granny Smith for tartness or Honeycrisp for sweetness.
- For an extra layer of flavor, add some chopped nuts to the crumble for added texture.
Variations
Consider adding caramel sauce drizzled on top or chocolate chips mixed into the apple layer for a twist on the classic recipe. You can also experiment with different spices like nutmeg for an added depth of flavor.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance. Just keep it refrigerated until you’re ready to serve.
2. Can I use a different type of crust?
Absolutely! You can substitute graham cracker crumbs with digestive biscuits or even an Oreo crust for a chocolatey twist.
3. What if I don’t have sour cream?
You can replace sour cream with plain Greek yogurt for a similar consistency and tangy flavor.
Enjoy baking this delicious Irresistible Apple Crumble Cheesecake, and watch it become a favorite in your home!
Print
Irresistible Apple Crumble Cheesecake
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dessert that combines creamy cheesecake with warm, spiced apples, all topped off with a crunchy crumble.
Ingredients
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
- 3 medium apples, peeled and diced
- ⅓ cup (70g) brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon cinnamon
- ½ cup (115g) cold unsalted butter, cubed
Instructions
- In a large bowl, beat the softened cream cheese until smooth and free of lumps.
- Add the sugar and vanilla extract, mixing until well combined.
- Add the eggs one at a time, mixing on low speed, scraping down the sides of the bowl between additions.
- Fold in the sour cream gently until fully incorporated.
- Pour the cheesecake filling over the pre-baked graham cracker crust and smooth the top.
- To make the apple mixture, combine diced apples, brown sugar, cinnamon, cornstarch, water, and lemon juice in a bowl and toss well.
- Spread the apple mixture over the cheesecake filling.
- In another bowl, mix flour, brown sugar, and cinnamon, then cut in cold butter until crumbly and sprinkle over the apples.
- Bake in a preheated oven until the cheesecake is set and the top is golden brown. Allow to cool before slicing.
Notes
To prevent cracks, avoid overbeating after adding the eggs. Consider using a water bath during baking for even moisture.