why make this recipe
Apple Spice Cake is a delightful dessert that celebrates the flavors of fall. With its warm spices and fresh apples, this cake is perfect for any occasion, whether it’s a family gathering or a cozy evening at home. The combination of moist cake and sweet brown sugar icing makes it a treat that everyone will love.
how to make Apple Spice Cake
Ingredients:
- 2 1/4 cups all-purpose flour, spooned and leveled
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/8 tsp ground cloves
- 2/3 cup vegetable oil
- 2 large eggs, room temperature
- 3/4 cup brown sugar, packed (light or dark)
- 3/4 cup granulated sugar
- 1/2 cup sour cream, room temperature
- 1 tsp pure vanilla extract
- 2-3 large honey crisp apples, grated (about 1 1/2 cups, can keep the skin on)
- 1/4 cup salted butter
- 1/2 cup dark brown sugar, packed
- 2 Tbsp heavy cream
- 1/2 tsp pure vanilla extract
- 1 cup powdered sugar, sifted
Directions:
- Preheat the oven to 350°F. Line a 9×9-inch light-colored nonstick pan with parchment paper and set it aside.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, salt, and spices.
- In another mixing bowl, whisk together the wet ingredients: vegetable oil, eggs, both sugars, sour cream, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined.
- Fold in the grated apples.
- Turn out the cake batter into the prepared pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then remove to a wire rack.
- To make the brown sugar icing, melt the butter, brown sugar, and heavy cream in a medium-sized saucepan over medium heat. Whisk until the mixture is combined and comes to a gentle boil.
- Remove from heat and whisk in the vanilla and powdered sugar.
- Pour the icing over the top of the warm cake. It will melt into the cake a little, which is just perfect.
- Slice and enjoy while warm!
how to serve Apple Spice Cake
Apple Spice Cake is best served warm, but it also tastes great at room temperature. You can slice it into squares and serve it plain or with a scoop of vanilla ice cream for a special treat.
how to store Apple Spice Cake
To store Apple Spice Cake, keep it covered at room temperature for up to three days. If you have leftovers, you can refrigerate it for up to a week. Just make sure to wrap it well to keep it fresh.
tips to make Apple Spice Cake
- Make sure your apples are fresh for the best flavor.
- You can use any variety of apples you like, but honey crisp adds a nice sweetness.
- If you prefer a spicier cake, feel free to add more spices to your taste.
variation
For a nutty twist, you can add chopped walnuts or pecans to the batter. You could also sprinkle some oats into the icing for added texture.
FAQs
Q: Can I use applesauce instead of fresh apples?
A: Yes, you can substitute applesauce for fresh apples, but the texture will be different. Use about 1 cup of applesauce for equivalent moisture.
Q: Can I freeze Apple Spice Cake?
A: Yes, you can freeze the uniced cake. Wrap it tightly in plastic wrap and then foil. It will stay fresh for up to three months. Thaw before serving.
Q: How can I make this cake gluten-free?
A: You can use a 1:1 gluten-free flour blend in place of the all-purpose flour for a gluten-free version.
Apple Spice Cake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dessert that celebrates the flavors of fall with warm spices and fresh apples, topped with sweet brown sugar icing.
Ingredients
- 2 1/4 cups all-purpose flour, spooned and leveled
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/8 tsp ground cloves
- 2/3 cup vegetable oil
- 2 large eggs, room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1/2 cup sour cream, room temperature
- 1 tsp pure vanilla extract
- 2-3 large honey crisp apples, grated (about 1 1/2 cups)
- 1/4 cup salted butter
- 1/2 cup dark brown sugar, packed
- 2 Tbsp heavy cream
- 1/2 tsp pure vanilla extract
- 1 cup powdered sugar, sifted
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch light-colored nonstick pan with parchment paper and set it aside.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, salt, and spices.
- In another mixing bowl, whisk together the wet ingredients: vegetable oil, eggs, both sugars, sour cream, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined.
- Fold in the grated apples.
- Turn out the cake batter into the prepared pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then remove to a wire rack.
- To make the brown sugar icing, melt the butter, brown sugar, and heavy cream in a medium-sized saucepan over medium heat. Whisk until combined and comes to a gentle boil.
- Remove from heat and whisk in the vanilla and powdered sugar.
- Pour the icing over the warm cake and enjoy!
Notes
Best served warm. Can be stored covered at room temperature for up to three days or refrigerated for up to a week.