why make this recipe

Salted Caramel Cookies are the perfect treat for anyone who loves sweet and salty flavors. These cookies combine soft, chewy texture with gooey pockets of caramel and a hint of chocolate, making them a delightful choice for dessert or snack time. Not only are they easy to make, but they’re also a crowd-pleaser that will satisfy your sweet tooth. Whether for a party, bake sale, or just a cozy night in, these cookies are sure to impress!

how to make Salted Caramel Cookie

Ingredients:

2 ¼ cups all-purpose flour (Provides structure)
1 tsp baking soda (Helps cookies rise)
1 tsp salt (Balances sweetness)
1 cup unsalted butter (Softened)
¾ cup granulated sugar (Adds crisp texture)
¾ cup brown sugar (Adds moisture and caramel flavor)
2 large eggs (Room temperature)
2 tsp vanilla extract (Enhances flavor)
1 cup caramel chips (For gooey caramel pockets)
½ cup chocolate chips (Optional for richness)
½ tsp flaky sea salt (For sweet-salty contrast)

Directions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
In another bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
Gradually mix in the dry ingredients until just combined.
Gently fold in the caramel chips and optional chocolate chips.
Scoop the dough onto the prepared baking sheets, leaving 2 inches of space between each scoop.
Sprinkle a pinch of flaky sea salt on top of each cookie before baking.
Bake in the preheated oven for 10-12 minutes or until the edges are golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

how to serve Salted Caramel Cookie

These Salted Caramel Cookies are delicious on their own but can be even more enjoyable when served warm with a scoop of ice cream on the side. They also pair well with a glass of milk or a cup of coffee. For a fun twist, consider stacking a cookie between two scoops of ice cream to make a tasty ice cream sandwich!

how to store Salted Caramel Cookie

Store the cooled cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing the cookies. Simply place them in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to enjoy, just thaw them at room temperature or warm them in the microwave for a few seconds.

tips to make Salted Caramel Cookie

Make sure your butter is softened to room temperature for easy mixing.
Don’t overmix the dough after adding the dry ingredients; this helps keep the cookies soft.
Feel free to adjust the amount of flaky sea salt to your taste preferences.
For a chewier cookie, slightly underbake them and allow them to set on the baking sheet.
Add nuts like pecans or walnuts for an extra crunch.

variation

For a different flavor, you can replace the caramel chips with butterscotch chips or peanut butter chips. You can also drizzle melted chocolate over the cooled cookies for an added touch.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the salt in the recipe to avoid overpowering the flavors.

2. How do I know when the cookies are done baking?
The cookies should be lightly golden on the edges. They may look slightly underbaked in the center; this is normal as they will continue to cook while cooling.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for up to 3 months. Just remember to let it thaw in the fridge before baking.

Salted Caramel Cookies