Why Make This Recipe

Vegan Pecan Pie Cookies are a delicious treat that combines the rich flavor of pecan pie with the convenience of a cookie. They are great for anyone, whether you are vegan or just looking for a tasty dessert. These cookies are nutty, sweet, and chewy, making them a wonderful addition to any occasion.

How to Make Vegan Pecan Pie Cookies

Ingredients:

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/4 teaspoon salt
1/2 teaspoon baking soda

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, brown sugar, and salt.
In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Fold in the chopped pecans.
Use a tablespoon to scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Vegan Pecan Pie Cookies

You can serve these cookies as they are, warm or at room temperature. They pair well with a glass of almond milk or a cup of coffee. These cookies also make a great dessert for holidays, parties, or simply to enjoy at home.

How to Store Vegan Pecan Pie Cookies

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months.

Tips to Make Vegan Pecan Pie Cookies

Make sure your coconut oil is melted but not too hot, as it can cook the other ingredients.
If you want extra flavor, you can add a pinch of cinnamon or nutmeg to the dough.
For a crunchier texture, chop the pecans into larger pieces.

Variation

You can add chocolate chips or dried fruit to the cookie dough for a different twist. If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

FAQs

1. Can I use another type of nut instead of pecans?
Yes, you can use walnuts, almonds, or any nut you prefer.

2. Are these cookies suitable for other diets?
Yes, they are vegan and can be made gluten-free.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a day before baking. Just be sure to let it sit at room temperature for a few minutes before scooping it onto the baking sheet.