why make this recipe

Pumpkin Pie Cookies are a delightful way to enjoy the flavors of fall in a fun and easy cookie form. They blend the warm spices and pumpkin of traditional pumpkin pie with the sweet, chewy texture of cookies. These treats are perfect for Thanksgiving gatherings, autumn celebrations, or just as a simple, tasty snack at home. They are sure to please both kids and adults alike!

how to make Pumpkin Pie Cookies

Ingredients:

1 cup butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 cup pumpkin pie filling

Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the vanilla extract.
In another bowl, whisk together the flour, salt, baking powder, and pumpkin pie spice. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Roll the dough into small balls and flatten them slightly.
Place a dollop of pumpkin pie filling onto the center of each cookie.
Use a second flattened cookie to cover the filling and seal the edges.
Place the cookies on a baking sheet and bake for 12-15 minutes or until the edges are golden brown.
Let cool before serving. Enjoy your Thanksgiving cookies!

how to serve Pumpkin Pie Cookies

Serve Pumpkin Pie Cookies warm or at room temperature. They are great on their own but can also be paired with a scoop of vanilla ice cream or topped with whipped cream for an extra treat. Plating them on a festive platter makes them a lovely dessert for any fall gathering.

how to store Pumpkin Pie Cookies

To store Pumpkin Pie Cookies, place them in an airtight container at room temperature. They can stay fresh for up to five days. If you want them to last longer, you can freeze the cookies. Just make sure they are fully cooled before placing them in a freezer-safe bag or container. They can be thawed at room temperature when you’re ready to enjoy them again.

tips to make Pumpkin Pie Cookies

Make sure your butter is softened; this helps in mixing and creates a better texture.
Don’t overmix the dough once you add the dry ingredients; this will keep your cookies soft.
Experiment with different fillings; if you want to switch it up, you can use other pie fillings or even chocolate chips.
For extra flavor, sprinkle some additional pumpkin pie spice on top before baking.

variation

You can switch the pumpkin pie spice with cinnamon, nutmeg, or even a combination of spices. You can also add chopped nuts or chocolate chips into the dough for added texture and flavor.

FAQs

Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

What can I use instead of pumpkin pie filling?
You can make your own filling using pure pumpkin puree, sugar, and spices for a homemade version.

Can I freeze the dough?
Yes, you can freeze the dough before baking. Just roll it into balls and store them in a freezer-safe bag. When ready to bake, thaw them and proceed with baking as directed.

Pumpkin Pie Cookies