Why Make This Recipe
Apple brownies are a delicious twist on the classic brownie, offering a perfect blend of sweetness and a hint of tartness from the apples. They are moist and fudgy, making them a fantastic dessert option for any occasion. If you love apples and brownies, this recipe is sure to please your taste buds. It’s an easy way to use up extra apples, and it brings a warm, comforting flavor that is perfect for sharing with family and friends.
How to Make Apple Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups tart apples, peeled and diced
- 1 cup pecans, chopped
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the brown sugar until combined.
- Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Apple Brownies
Serve the apple brownies warm or at room temperature. You can dust them with powdered sugar for a decorative touch or serve them with a scoop of vanilla ice cream for a delightful dessert. They also taste great with a drizzle of caramel sauce on top.
How to Store Apple Brownies
To store apple brownies, place them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them well if freezing.
Tips to Make Apple Brownies
- Use tart apples like Granny Smith for the best flavor.
- Make sure not to overmix the batter; this keeps the brownies nice and fudgy.
- If you want extra chocolatey brownies, you can add chocolate chips to the batter.
Variation
You can customize your apple brownies by adding other nuts like walnuts or almonds. For a richer flavor, consider adding cocoa powder to the batter for chocolate apple brownies.
FAQs
Can I use other types of apples?
Yes, you can use any apple variety you like, but tart apples work best for a nice balance of flavors.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.
How can I tell when the brownies are done?
Insert a toothpick into the center of the brownies; if it comes out clean or with a few moist crumbs, they are ready to take out of the oven.
Apple Brownies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious apple brownies with a perfect blend of sweetness and tartness, making them a moist and fudgy dessert.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups tart apples, peeled and diced
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the brown sugar until combined.
- Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Serve warm or at room temperature. Consider adding a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat.