why make this recipe

Apple Pie Cupcakes are a delightful twist on the classic dessert. They bring together the flavors of a traditional apple pie in a fun and easy-to-eat cupcake form. Perfect for any occasion, these cupcakes are moist, flavorful, and topped with a creamy frosting. They will surely impress your family and friends, making them a great choice for parties, gatherings, or simply a sweet treat at home.

how to make Apple Pie Cupcakes

Ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup diced apples
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp cinnamon
- Milk, as needed

Directions:

Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the butter mixture and mix until just combined.
Fold in the diced apples.
Fill the cupcake liners about 2/3 full with batter.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool completely.
For the frosting, beat the butter until creamy, then gradually add the powdered sugar, cinnamon, and enough milk to achieve the desired consistency.
Frost the cooled cupcakes and enjoy!

how to serve Apple Pie Cupcakes

Serve Apple Pie Cupcakes at room temperature on a pretty platter. They make a perfect dessert for family dinners or special occasions. You can also add a sprinkle of cinnamon or a slice of apple on top for decoration.

how to store Apple Pie Cupcakes

To keep Apple Pie Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week.

tips to make Apple Pie Cupcakes

Make sure your butter is softened to room temperature for easy mixing.
Dice the apples into small pieces to ensure even distribution and tenderness.
Don’t overmix the batter; mix until the dry ingredients are just combined.
Let the cupcakes cool completely before frosting to avoid melting.

variation

You can add nuts, such as walnuts or pecans, to the batter for extra crunch. You could also use different spices, like nutmeg, to give the cupcakes a unique flavor.

FAQs

1. Can I use different fruits in these cupcakes?
Yes, you can! Pears or peaches would be great substitutes for apples.

2. Can I freeze Apple Pie Cupcakes?
Absolutely! You can freeze unfrosted cupcakes for up to three months. Just wrap them well and thaw before frosting.

3. What if I don’t have cinnamon?
If you don’t have cinnamon, you can leave it out or use a different warm spice, like allspice or ginger, for a different flavor.

Apple Pie Cupcakes