Why Make This Recipe
Buttery Cheese Garlic Rolls are perfect for any occasion, whether it’s a cozy family dinner, a gathering with friends, or just a treat for yourself. These rolls are soft, flavorful, and filled with gooey mozzarella cheese and the irresistible taste of roasted garlic. Everyone who tries them will surely love their buttery goodness!
How to Make Buttery Cheese Garlic Rolls
Ingredients:
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter
- 1 tablespoon fresh parsley
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 ½ teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter we made previously
- 1 egg
Directions:
Roast Garlic: In a ramekin, place one whole garlic head (cut the top off). Drizzle with olive oil and sprinkle with salt. Cover with aluminum foil and roast at 160°C (320°F) for 2 hours until buttery soft.
Garlic Butter: When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set aside.
Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture.
Knead Dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until it is soft and smooth.
Proof Dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll Out Dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.
Add Mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Cut Dough: Cut the dough into 6 equal portions using a knife or dental floss.
Second Proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Bake: Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes, checking after 20 minutes.
Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.
How to Serve Buttery Cheese Garlic Rolls
These rolls are best served warm, right out of the oven. You can enjoy them as a side dish with a hearty meal, dip them in marinara sauce, or simply eat them on their own as a delightful snack. They are great for sharing, so consider making a big batch for your next event!
How to Store Buttery Cheese Garlic Rolls
To store any leftover rolls, let them cool completely, then place them in an airtight container. You can keep them at room temperature for a couple of days or in the refrigerator for up to a week. Reheat in the oven or microwave before serving.
Tips to Make Buttery Cheese Garlic Rolls
- Flour Measurement: Measure your flour correctly. It’s best to spoon flour into the measuring cup and level it off with a knife for accuracy.
- Kneading: Kneading is important to develop gluten, which helps make your rolls fluffy. Don’t skip this step!
- Warm Environment for Proofing: If your kitchen is cool, find a warm place to proof your dough, like near a preheating oven or in a turned-off microwave.
Variation
You can change the cheese used inside the rolls. Try mixing in cheddar, Parmesan, or even feta for a different flavor. You can also add herbs, like oregano or basil, for extra flavor.
FAQs
Q: Can I make the rolls ahead of time?
A: Yes! You can prepare the dough and refrigerate it overnight. Just let the dough come to room temperature before rolling and proofing it.
Q: Can I freeze the rolls?
A: Absolutely! After baking, let the rolls cool, then freeze them in an airtight container. Reheat them in the oven when you’re ready to eat.
Q: How can I adjust the garlic level?
A: If you love garlic, you could use more garlic cloves or add some minced garlic into the dough for an even richer flavor.
Buttery Cheese Garlic Rolls
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Delicious, soft rolls filled with gooey mozzarella cheese and roasted garlic, perfect for any occasion.
Ingredients
- 1 head garlic
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter
- 1 tablespoon fresh parsley
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter (prepared)
- 1 egg (for egg wash)
Instructions
- Roast one head of garlic in a ramekin with olive oil and salt, covered with aluminum foil at 160°C (320°F) for 2 hours.
- Mix roasted garlic with softened butter, chopped parsley, and garlic oil; set aside.
- Combine warm milk, active dry yeast, and honey in a bowl and let proof for about 10 minutes.
- In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture.
- Knead the dough with a dough hook for 15-20 minutes until soft and smooth.
- Let the dough proof in a warm place for about 1 hour and 30 minutes, until doubled in size.
- Roll out the dough to about 1/4 cm thickness and spread garlic butter evenly over it.
- Sprinkle mozzarella cheese on top and roll the dough into a log.
- Cut the log into 6 equal portions.
- Place rolls on a baking sheet, cover, and let them proof for another 30 minutes.
- Preheat oven to 175°C (350°F), brush rolls with egg wash, and bake for 20-25 minutes.
- Brush baked rolls with leftover garlic butter and sprinkle with parsley before serving.
Notes
Best served warm. You can store leftover rolls in an airtight container at room temperature for a couple of days or refrigerate for up to a week.