Name: Turkey Cranberry Crescent Ring
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 packages (8 oz each) refrigerated crescent roll dough; 2 cups cooked turkey, shredded or chopped; 1/2 cup cranberry sauce; 1 cup shredded mozzarella or Swiss cheese; 1/4 cup mayonnaise or cream cheese; 1 tsp Dijon mustard; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

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Why Make This Recipe

Turkey Cranberry Crescent Ring is a delicious and easy dish perfect for any occasion. It combines savory turkey, sweet cranberry sauce, and creamy cheese all wrapped in flaky crescent rolls. This recipe is not only tasty but also quick to prepare, making it great for busy weeknights or as a festive appetizer for gatherings. Whether you’re using leftover turkey or making it fresh, this dish always impresses.

How to Make Turkey Cranberry Crescent Ring

Ingredients:

2 packages (8 oz each) refrigerated crescent roll dough
2 cups cooked turkey, shredded or chopped
1/2 cup cranberry sauce
1 cup shredded mozzarella or Swiss cheese
1/4 cup mayonnaise or cream cheese
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

Directions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring. The pointed ends should face outward, creating a sunburst effect.
In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal.
Bake for 20–25 minutes or until golden brown and cooked through.
Let the ring cool for 5 minutes before slicing and serving.

How to Serve Turkey Cranberry Crescent Ring

Serve the Turkey Cranberry Crescent Ring warm, cut into slices. It makes a lovely appetizer or snack. You can also serve it with extra cranberry sauce on the side for dipping, which adds an extra burst of flavor.

How to Store Turkey Cranberry Crescent Ring

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the slices in the oven or microwave until warm before serving again.

Tips to Make Turkey Cranberry Crescent Ring

Ensure the crescent dough is at room temperature before using. This makes it easier to roll and shape.
Feel free to add extra spices or herbs to customize the flavor.
For a golden finish, brush the dough with an egg wash before baking.

Variation

You can easily switch up the filling. Try using leftover chicken or ham instead of turkey, or mix in different cheeses for a unique taste. Adding chopped veggies like spinach or bell peppers can also enhance the flavor.

FAQs

1. Can I use frozen turkey for this recipe?
Yes, you can use frozen turkey! Just make sure it’s thawed and cooked before adding it to the filling.

2. How long does it take to make this before serving?
The total cooking and preparation time is about 30-40 minutes, depending on your speed in the kitchen.

3. Can I make this dish ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Assemble and bake the crescent ring just before serving for the best texture.

Turkey Cranberry Crescent Ring