Why Make This Recipe
Butternut Squash Apple Bake is a warm, comforting dish that combines the sweet flavors of apples and the earthy taste of butternut squash. It is perfect for fall and makes a great side dish or dessert for Thanksgiving celebrations. This recipe is simple to prepare, and the ingredients are usually easy to find. Additionally, it is a great way to enjoy seasonal produce while adding some healthy options to your meal.
How to Make Butternut Squash Apple Bake
Ingredients
- 2 cups butternut squash, peeled and diced
- 2 cups apples, peeled and sliced
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup maple syrup
- 2 tablespoons butter, melted
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup raisins (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the butternut squash and apples.
- In a separate bowl, mix together the brown sugar, cinnamon, nutmeg, maple syrup, and melted butter.
- Pour the mixture over the squash and apples, and stir until fully coated.
- Transfer to a baking dish and sprinkle with walnuts and raisins if using.
- Bake for 30-35 minutes, or until the squash is tender.
- Serve warm as a delightful Thanksgiving dessert.
How to Serve Butternut Squash Apple Bake
This dish can be served warm right out of the oven. It works wonderfully as a side dish or can be enjoyed as a dessert on its own. Consider topping it with vanilla ice cream or whipped cream for an extra treat.
How to Store Butternut Squash Apple Bake
If you have leftovers, you can store the Butternut Squash Apple Bake in an airtight container in the refrigerator. It should remain fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Butternut Squash Apple Bake
- Make sure to properly peel and dice the butternut squash for even cooking.
- Use a mix of sweet and tart apples for more flavor.
- Feel free to adjust the spices to your taste. Adding a pinch of ginger or cloves can give it an extra kick.
- If you’re nut-free, simply leave out the walnuts.
Variation
You can customize this recipe by adding different fruits, such as pears or cranberries, to enhance the flavor. Adjust the spices based on your preference or even add a little maple extract for a deeper maple flavor.
FAQs
1. Can I use frozen butternut squash?
Yes, frozen butternut squash works well. Just make sure to thaw and drain any excess moisture before using.
2. Is this dish gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivities.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and store it in the refrigerator. Just bake it fresh before serving.
Butternut Squash Apple Bake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm, comforting dish that combines sweet apples and earthy butternut squash, perfect for Thanksgiving celebrations.
Ingredients
- 2 cups butternut squash, peeled and diced
- 2 cups apples, peeled and sliced
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup maple syrup
- 2 tablespoons butter, melted
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the butternut squash and apples.
- In a separate bowl, mix together the brown sugar, cinnamon, nutmeg, maple syrup, and melted butter.
- Pour the mixture over the squash and apples, and stir until fully coated.
- Transfer to a baking dish and sprinkle with walnuts and raisins if using.
- Bake for 30-35 minutes, or until the squash is tender.
- Serve warm as a delightful Thanksgiving dessert.
Notes
For an extra treat, top with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container for up to 3 days.