why make this recipe
Southern-Style Green Bean Casserole is a comforting and tasty dish that brings warmth to any meal. It’s easy to prepare and requires just a few ingredients, making it a perfect side for family gatherings, holidays, or weeknight dinners. This recipe combines the classic flavors of green beans with a creamy sauce and crunchy onions, creating a satisfying dish that everyone will enjoy.
how to make Southern-Style Green Bean Casserole
Ingredients :
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Remove from the oven and sprinkle the French fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
- Serve warm.
how to serve Southern-Style Green Bean Casserole
Serve Southern-Style Green Bean Casserole warm as a delightful side dish alongside your favorite main courses. It goes well with roasted meats, grilled chicken, or even as a part of a vegetarian meal. Garnish with additional French fried onions for an extra crunch if you like!
how to store Southern-Style Green Bean Casserole
To store leftover casserole, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw in the fridge before reheating.
tips to make Southern-Style Green Bean Casserole
- For a richer flavor, consider using homemade cream of mushroom soup instead of canned.
- You can add cooked bacon or ham pieces for a meatier version.
- For a touch of spice, throw in some crushed red pepper flakes.
- Make sure to drain the green beans well to prevent extra moisture in the casserole.
variation
You can try different variations of this recipe by using other vegetables, such as corn or peas. You can also substitute the cream of mushroom soup with cream of chicken soup for a different taste.
FAQs
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just blanch them in boiling water for a few minutes before mixing with the other ingredients.Is there a gluten-free option for this recipe?
Yes! You can use gluten-free cream of mushroom soup and check that the French fried onions are gluten-free as well.Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it and place it in the fridge, then bake when you are ready to serve.
Southern-Style Green Bean Casserole
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
A comforting and easy-to-prepare dish combining green beans with a creamy sauce and crunchy onions, perfect for any meal.
Ingredients
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Remove from the oven and sprinkle the French fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
- Serve warm.
Notes
For a richer flavor, consider using homemade cream of mushroom soup. You can add cooked bacon or ham pieces for a meatier version. Make sure to drain the green beans well.