Why Make This Recipe

Parmesan scalloped potatoes are a classic comfort food that everyone loves. They are creamy, cheesy, and have a wonderful flavor from the garlic and fresh herbs. This dish is perfect for family dinners, special occasions, or even just a cozy night in. The combination of potatoes and Parmesan cheese makes it a satisfying side dish that pairs well with many main courses.

How to Make Parmesan Scalloped Potatoes

Ingredients:

4 to 6 medium potatoes, sliced thin
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Fresh herbs (such as thyme or rosemary)
Salt and pepper to taste
Butter for greasing the dish

Directions:

Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
In a saucepan, heat the cream with minced garlic and fresh herbs until warm. Season with salt and pepper.
Layer the sliced potatoes in the greased baking dish, sprinkling Parmesan cheese between layers.
Pour the infused cream mixture over the potatoes and top with additional Parmesan.
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
Let it sit for a few minutes before serving.

How to Serve Parmesan Scalloped Potatoes

Serve the Parmesan scalloped potatoes hot from the oven. They can be a delightful side dish with roasted meats, grilled chicken, or even as a main dish paired with a fresh salad. For an extra touch, sprinkle some fresh herbs on top before serving.

How to Store Parmesan Scalloped Potatoes

To store leftovers, let the scalloped potatoes cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze them for longer storage, up to 2 months. To reheat, bake in the oven until warmed through.

Tips to Make Parmesan Scalloped Potatoes

Use a mandoline slicer for even potato slices.
Feel free to mix different cheeses with Parmesan for extra flavor.
For a bit of heat, add some red pepper flakes to the cream mixture.
Let the dish rest before serving; this helps it set up nicely.

Variation

You can add cooked bacon or ham to the layers for a heartier version. Another great variation is to include sautéed onions or leeks for added sweetness and depth of flavor.

FAQs

Q: Can I use other types of cheese?
A: Yes! While Parmesan is traditional, you can use cheddar, Gruyere, or a mix of your favorites.

Q: Can I prepare this dish ahead of time?
A: Yes, you can prepare the layers in advance and refrigerate them. Just bake when you’re ready to serve.

Q: Is there a gluten-free version?
A: Yes, this recipe is naturally gluten-free! Just make sure that all your ingredients, especially the cream, are gluten-free.