why make this recipe

Garlic Bread Rolls are a delicious treat that everyone loves. They are soft, warm, and packed with the great flavor of garlic and butter. Perfect for sharing with family or bringing to a gathering, these rolls can elevate any meal. Whether enjoyed alongside pasta, soup, or just on their own, they are sure to be a crowd-pleaser. Plus, they are relatively easy to make, allowing you to impress your friends and family with your baking skills!

how to make Garlic Bread Rolls

Ingredients:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
flaky sea salt (for finishing)

Directions:

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours.
Preheat the oven to 350°F (180°C).
Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

how to serve Garlic Bread Rolls

Garlic Bread Rolls are best served warm. You can serve them as a side with your favorite pasta dishes, soups, or salads. They are also great as a snack by themselves. For an extra special touch, drizzle a little more garlic butter on top right before serving.

how to store Garlic Bread Rolls

To store leftover Garlic Bread Rolls, let them cool completely. Then place them in an airtight container or a resealable plastic bag. Store them at room temperature for up to 2 days, or in the refrigerator for longer freshness. To reheat, simply pop them in the oven at a low temperature until warmed through.

tips to make Garlic Bread Rolls

Use fresh garlic for better flavor. If you have garlic powder, it can work in a pinch, but fresh garlic offers a richer taste.
Make sure your milk is warm but not hot when mixing; this helps activate the yeast properly for a good rise.
Kneading is key; ensure the dough is smooth and tacky to get that soft texture.
Don’t rush the rising time; letting the dough double in size is essential for fluffy rolls.

variation

If you want to add a twist to your Garlic Bread Rolls, try incorporating shredded cheese into the dough, or sprinkle some on top before baking. Cheddar, mozzarella, or even Parmesan can enhance the flavor and make them extra cheesy. You can also throw in some chopped olives or sun-dried tomatoes for a Mediterranean touch!

FAQs

Can I freeze Garlic Bread Rolls?
- Yes! You can freeze the rolls before or after baking. Wrap them tightly in plastic wrap and store in an airtight container. They can be frozen for up to 3 months. Thaw them in the fridge before reheating.
What can I substitute for fresh parsley?
- If you don’t have fresh parsley, dried parsley can work as a substitute, but the flavor will be less intense. You can also use other herbs like oregano or basil for a different taste.
How do I know when the rolls are done baking?
- The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check with a toothpick; it should come out clean.

Garlic Bread Rolls